Zesty lemon and lime cheesecake
18 NOVEMBER 2013
Preparation time 10 mins
Setting time 2 hours
500g Alpro Lemon & Lime alternative to yogurt
50ml rapeseed oil
2 tbsp maple flavoured agave
50g toasted hazelnuts
75g oat cakes
1 tbsp agar flakes
3 tbsp elderflower cordial
Fresh elderflowers (optional)
Add the Alpro Lemon & Lime, elderflower cordial and agar flakes to a small pan and warm over a medium heat for 5 minutes, whisking to dissolve the flakes.
Using a rolling pin, crush the hazelnuts and oat cakes until you have medium to fine crumbs. Add the maple flavoured agave syrup and rapeseed oil to the mixture and stir.
Scoop the mixture into the base of 4 glasses.
Pour the yogurt mixture over the bases and place in the fridge to set. Decorate with fresh elderflowers to serve.