250g self raising flour, sifted
Pinch of salt
2tsbp caster sugar
2 eggs, separated
80g unsalted butter
180g Rachel's Low Fat Vanilla Yogurt
A few drops of vanilla extract
Rachel’s Greek Style Honey Yogurt
Berries of your choice
1.Mix the flour with the salt and caster sugar in a bowl.
2.Add the egg yolk, melted butter, milk and yogurt and vanilla extract and beat to a smooth batter.
3.Whisk the egg white until stiff and then fold into the batter.
4.Heat the waffle iron until very hot and pour enough batter to cover the surface.
5.Close the waffle iron and cook for a couple of minutes each side. When cooked the waffle should be golden brown, crisp and easily removed from the iron.
6.Serve with fresh berries and a large serving of Rachel’s Greek Style honey yogurt.