Guinness chocolate brownies
04 MARCH 2014
185g dark chocolate
50g milk chocolate
275g caster sugar
85g plain flour
20g coco powder
50G white chocolate buttons
Line a baking tray with parchment paper and sprinkle white chocolate buttons in tray.
Melt the butter, dark, and milk chocolate together and add the Guinness. Remove from heat when melted.
Whip eggs, sugar, and vanilla essence and fold into the chocolate mix. Sieve in flour and coco powder, folding in, in three stages.
Pour into tray and spread out bake for 20–22 minutes at 160ºC.
Serve warm with vanilla ice cream.
Recipe thanks to Guinness