Preparation time: 10 minutes
150g (5oz) Greek style yogurt
100g (4oz) good quality lemon curd
6 readymade brandy snap baskets
150g (5oz) small strawberries, halved
100g (4oz) raspberries
75g (3oz) blueberries
25g (1oz) dark chocolate, broken into pieces
Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.
Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.
Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets, top with the remaining berries and serve.
Recipe thanks to Seasonal Berries