Remove the frozen fruits from the freezer, 20 minutes before blending
Place all the frozen fruits in the bowl of your food processor and process for 1 minute at a time, stirring with a spatula as required. Repeat 3-4 times until well blended
Add the coconut yogurt together with the date syrup, and blend for another 30 seconds.
Transfer to a freezer safe container or serve immediately or freeze until required
When serving add some granola sprinkled over the top
Tip: What's so great about this recipe (in addition to how delicious it is) is that it takes a few minutes to make and doesn't require an ice cream maker. It's incredibly simple to prepare since there are just a few simple ingredients: frozen berries and coconut yogurt and wah-lah- instant ice cream! It’s so easy, and it tastes so good. Dairy free too! You can also eat this ice cream as soon as it's made if you like a soft scoop. Otherwise you can freeze it after it's made for a firmer scoop. So much fun to make with children too!
Recipe from Lisa Roukin's My Relationship with Food.