• Indian cooking from the heart

    Anjum Anand, recently voted Personality of the Year at the British Curry Awards is back with a new cook book dedicated to a selection of her…

  • Hearty Lentil and Herb Soup

    Ingredients (Serves 4) 2–3 tbsp olive oil (kapha 2 tbsp, pitta 21⁄2 tbsp, vata 3 tbsp) 2 sprigs of fresh rosemary 2 sprigs of fresh thyme 1…

  • Go Ayurvedic with Anjum Anand

    The Nigella of Indian cuisine, Anjum Anand has released a new book based on the super-healthy Ayurvedic diet – the ‘science of life’. Whether…

  • Anjum Anand's Chicken Naag

    Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and…