• Dan Lepard's ginger and apricot panforte

    An Italian spiced fruit fudge that’s utterly easy to make and keeps well for months if wrapped tightly. It’s deliciously dense and sticky, and usually dredged with icing sugar before...

  • Granola bars

    Ingredients (Makes 1 tray) 500g rolled oats 125g pitted prunes, quartered 125g dried apricots, quartered 100g pecans, quartered 90g sunflower seeds 90g pumpkin seeds 125g sesame seeds ½ dessert spoon...

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