Asian

  • Asian Prawn Salad

    Dish type: SaladServes: 4 Preparation time: 15 minutesCooking time: None Ingredients100g/4oz mange tout 150g/5oz radishes3 spring onions, trimmed 2.5cm/1in piece root ginger, peeled 225g/8oz cooked tiger prawns 1 red chilli...

  • The ricing on the cake

    Fuschia Dunlop must rank amongst the most knowledgeable Westerners with regards to Sichuan cookery.She's a veritable authority on it and the first Westerner to train at the Sichuan High Institute...

  • Ingredient of the week: lemongrass

    It might seem a little odd to go from Christmas and New Year’s eating, the hams and turkeys, roast potatoes, bubble and squeak and Christmas pudding straight into lemongrass. But...

  • Ingredient of the week: Chinese Broccoli

    It might seem an odd choice, but our resident food blogger won’t stop going on about the stuff after what sounds like a tip top tasting experience. Chinese broccoli aka...

  • Bill Granger's black bean beef

    Ingredients (Serves 2) 1 tablespoon mirin 2 tablespoons oyster sauce 1 teaspoon sesame oil 1 tablespoon cornflour 1 teaspoon caster sugar 350g rump steak, fat removed, thinly sliced 3 tablespoons...

  • An Aussie with Asian flair

    Bill Granger has become a familiar face on the food scene with his bold style of cooking with big, fresh flavours and made us all a bit more aware of...

  • Stir-fry pork with spiced plum sauce

    Ingredients (serves 3)For the plum sauce (makes enough for 2 meals) 600g/1lb 5oz red plums, halved, stoned and quartered ¼-½ tsp ground cinnamon 75g/3oz golden caster sugar 3-6 tbsp orange...

  • Vietnamese prawn pops with peanut sauce

    Ingredients (Serves 4-6)For the peanut sauce 250ml/9fl oz unsweetened coconut milk, stirred 125g/4½oz peanut butter 1 tsp lime rind, finely grated 3 tbsp fresh lime juice 1 tbsp soy sauce...