• Sichuan aubergine with Hakka rice

    Ingredients2 aubergines100ml chicken stock3 teaspoons chilli bean sauce2 tablespoons dark soy2 tablespoons balsamic vinegar2 tablespoons of xiaoxing rice wine (sherry)3 teaspoons sugar3 cloves crushed garlic1 tablespoon grated ginger1/2 teaspoons Sichuan...

  • Rigatoni gratinati

    Ingredients (Serves 6)2 medium aubergines, trimmed150ml/¼pt olive oilSalt and freshly ground black pepper4 cloves garlic, peeled and halved2 x 400g cans cherry tomatoes10 fresh basil leaves500g/1lb 2oz rigatoni pasta100g/4oz Parmesan...

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