Autumn

  • Top 10 sweet and savoury autumn recipes

    As the nights begin to draw closer, comfort food is a must this autumn. Make the most of seasonal ingredients with our top 10 in-season recipes, including a heart-warming butternut...

  • Halloween pumpkin chocolate cake

    Servings: 16Preparation time: 30 minutesCooking time: 1 hour 15 minutesIngredients1 tablespoon lemon juice200ml (7 fl oz) semi skimmed milk175g (6 oz) Stork tub400g (14 oz) caster sugar3 medium eggs, beaten325g...

  • Pork spare ribs with star anise

    Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red wine vinegar 15g Chinese...

  • Apple and Blackberry Brioche Galette

    Great British Bake Off winner John Whaite says: Brioche galette has to be one of my favourites of the patisserie world. The custard complements perfectly the buttery broche, and the...

  • Smoked garlic and butternut squash risotto

    Serves 4-6Preparation time 10 minutesCooking time 20 minutesIngredients25g butter1 tablespoon olive oil1 onion, chopped3 teaspoons Very Lazy Smoked Garlic½ medium sized butternut squash or small pumpkin, peeled, deseeded and cut...

  • Lemon chicken with fennel by Monica Galetti

    Serves 2-3Ingredients2 x chicken thighs and legs4tbsp lemon and lime marmalade2 small preserved lemons3 pinches of thyme leaves10 small organic New Potatoes3 FennelSalt and pepperMethod• Preheat oven to 180 degrees...

  • Sunday Sausage Brunch

    Serves: 2 Cooking time: About 20 minutesIngredients:4 Chunky traditional pork sausages454g Potatoes, peeled and cut into small chunksSplash of milkKnob of butter1 1tsp Vegetable oil4 Chestnut mushrooms, sliced50g Black pudding...

  • Sausage Roly Poly

    Serves: 4-6 Cooking time: About 45 minutes Ingredients:454g Pork and tomato or chilli sausages11tbsp Vegetable oil1 Clove garlic, crushed1 Onion, roughly chopped1 Tomato, roughly chopped 300g Self raising flour100g Suet200ml...

  • Celebrate British Sausage Week with a banger!

    Present in cultures around the world, sausages can combine wonderful herbs and spices, flavourful meats, vegetables, fruits, and grains in a natural casing. But with 2012 as a year full...

  • Paneer Arancinis with raita

    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...
  • Grilled halloumi burger with falafel

    Dish Type: Main Meal Cooking and preparation time: 30 minutes Serves: 4 Ingredients: 2 x 400g tins chickpeas, Drained 2 teaspoon ground cumin 1 teaspoon ground coriander 2 garlic cloves...
  • Spiced Pumpkin Roulade

    Dish type: DessertServes: 6Cooking and preparation time: 45 minutesIngredientsFor the filling:375ml Chobani Low Fat Plain Greek Yogurt4 oz reduced-fat cream cheese, softened 1 ½ tsp unsalted butter, softened 250ml icing...
  • Pumpkin and Chorizo Soup

    Dish type: Soup Serves 6Cooking and preparation time: 1 hourIngredients½ a pumpkin – approx 1kg 1 white onion, chopped1 tbsp olive oil1 tsp ground cumin4 garlic cloves, crushed1.2 litres (2...
  • Wasabi Devilled Eggs

    Dish type: StarterServes: 6Preparation and cooking time: 10 minutesIngredients6 large eggs, boiled for 8 minutes200g mayonnaise1 ½ teaspoons wasabi paste½ teaspoon cider vinegar2 spring onions, sliced75g cubed cooking chorizoPinch of...
  • Halloween: The trick to making treats

    With the approaching release of Pippa Middleton's new book, Celebrate: A Year of Festivities for Families and Friends, we've been inspired to get into the party spirit by making our...
  • The perfect pumpkin pie

    Dish type: DessertCooking and preparation time: 1 hour and 30 minutesServes: 12IngredientsFor the pastry:315g Plain flour150g Unsalted butter75ml Water2 pinches of saltFor the filling:1 Whole pumpkin125g Caster sugar5g Corn starch3g...

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