Bacon

  • Ulster fry with steamed fried eggs

    Serves 4 Ingredients 2 Rankin Selection Potato Farls 1 Rankin Selection Soda Farl 2 tbsp vegetable oil 4 streaky bacon rashers, rinds removed 4 back bacon rashers 2 ripe tomatoes...

  • Chicken cobb salad with bacon bits

    Luke Thomas says: "This is my take on the classic American salad. I’ve added some watercress for a bit of a peppery bite and you can use any blue cheese...

  • Bacon, gruyere and mushroom melt

    Dish type: BreakfastMakes 2 open sandwichesCooking time: About 10 minutesIngredients4 smoked maple cured back bacon rashers4 slices thickly cut crusty white bread5mlsp (1tsp) olive oil 1 large mushroom, thickly sliced2...

  • Smoky Bacon, Tomato and Egg Bake recipe

    Dish type: Breakfast Serves: 4Cooking time: About 20-25 minutesOven temperature: Gas mark 7, 200˚C, 400˚FIngredients200g (7oz) dry cured oak smoked thick cut back bacon rashers – about 6 rashers5ml (1tsp)...

  • Breakfast topper

    Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz Cheddar cheese, grated 4 medium eggs 2 slices...

  • Quiche Normande

    Ingredients (Serves 8) 1 Le Rustique Camembert 250g 2 medium onions, sliced 1 tbsp olive oil 7 tbsp water 100g bacon, chopped 200g short crust pastry Method Stew the onions...

  • Triple breakfast stack

    Ingredients (Serves 1) 2 rashers smoked back bacon (60g) 1 medium egg ½ tbsp oil 100g mushrooms, sliced 1 tomato, sliced into 4 3 slices wholemeal bread, toasted (150g) 2...

  • Risotto with peas and crispy bacon

    Ingredients (Serves 2) 1 tbsp extra virgin olive oil 15g/½oz knob of butter 1 medium white onion, peeled and finely chopped 3 spring onions, trimmed and sliced 60g/2½oz chorizo sausage...

  • Drop scones with smoked bacon and honey drizzle

    Ingredients (Serves 4) (makes 12-15 scones, depending on size) 100g/4oz self-raising flour Pinch of salt 1 egg, separated 150ml/¼pt milk 25g/1oz butter, melted 12 rashers smoked streaky bacon Runny honey...

  • Oat-crusted potato cakes with bacon

    Ingredients (Serves 4) 1kg/21⁄4lb floury potatoes, such as King Edward, diced 50g/2oz wholemeal flour 75g/3oz porridge oats Salt and freshly ground black pepper Rapeseed oil for shallow frying 8 rashers...
  • Ingredient of the week: Pheasant

    When autumn rolls around you know you're in for a treat. Game season starts and the first of the darker, lither birds appears hanging in the windows of all good...

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