Beans

  • Pork in black bean sauce

    Black bean sauce is made from fermented soya beans and it brings a delicious saltiness to Chinese dishes. You’ll find it at most supermarkets. Serves: 4 Ready in 25 minutes...

  • Marinated lamb chops with crushed broad beans

    Serves: 2Preparation time: 20 minutes, plus marinating timeCooking time: under 15 minutes Ingredients 4 lean lamb cutlets or chops5ml/1 tsp freshly chopped rosemary leaves1 large garlic clove, peeled and finely...

  • Tuna and mixed bean tortillas

    Ingredients (Serves 2) 2 tbsp olive oil 1 bunch spring onions, trimmed and thinly sliced 1-2 red chillies, deseeded and chopped 1 clove garlic, crushed 1 x 400g can mixed...

  • Beany banger bake

    Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle, twisting and then cutting 1 onion, peeled...

  • Salad Niçoise with British Beans and Peas

    INGREDIENTS 200g/7oz new potatoes, cut in half 4 medium free-range eggs 200g/7oz fresh green beans, trimmed 100g/4oz fresh peas, shelled (you could also use frozen) 1 x 200g can tuna...

  • Broad bean and lettuce garbure

    Ingredients (Serves 4-6) 2 slices sourdough bread 100g/4oz goose fat, plus extra for frying 1 clove garlic, peeled 3 medium onions, peeled and finely sliced 3 rashers streaky bacon, cut...

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