• Kitchen tip: brine – not just for olives

    Just before Christmas, our resident food blogger mentioned that he had brined his turkey this year, a technique traditional in Scandinavia that has recently found popularity once again. The reason...

  • Just in brine

    Our cousins across the pond have been using brine for more than just preserving for yonkers – pick up an old American cookery book and you’ll find no end of...

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