Broccoli

  • Casarrece pasta with broccoli, anchovies and pine nuts

    Serves: 4 Ingredients40g breadcrumbs3 salted anchovies or 6 anchovies in oilSea salt and freshly ground black pepper450g broccoli, broken into florets1 tablespoon garlic oil4 tablespoons olive oil1 garlic clove, chopped1...

  • Tenderstem Broccoli, cashew and tofu stir fry

    Serves: 4Cooking and preparation time: 10 minutesIngredients250g (9oz) firm tofu, cut into 2cm (3/4 in) diced1 red onion, roughly chopped1 garlic clove, finely sliced5cm (2in) fresh root ginger, peeled and...

  • Tenderstem Broccoli and Seafood Pie

    Dish type: Pie, FishThis creamy, comforting pie is wonderfully versatile, as it’s simple enough to serve as a family supper or Sunday lunch, yet impressive enough to serve as a...

  • Purple Sprouting Broccoli with Hazelnuts

    A simple but delicious recipe from Josh Eggleton for broccoli with roasted hazelnuts for something different for Easter.Ingredients: • 1.2kg of purple sprouting broccoli, woody bottoms trimmed • 100g of...

  • Trout and Jersey Royal parcels

    Ingredients (Serves 4) 500g/1lb 2oz Jersey Royal new potatoes, gently rubbed to remove flaky skin 100g/4oz mangetout, trimmed 100g/4oz spring peas 200g/7oz tenderstem broccoli, trimmed 4 trout fillets, skin removed...

  • Trout and broccoli pasta

    Ingredients (Serves 4) 125g/4¼oz dried pasta bows 125g/4½oz smoked trout, broken in pieces 300g/11oz small broccoli florets, steamed 2 spring onions, trimmed and chopped 50g/2oz butter, melted 50g/2oz plain flour...

  • Trout and broccoli pasta

    Ingredients (Serves 4) 125g/4¼oz dried pasta bows 125g/4½oz smoked trout, broken in pieces 300g/11oz small broccoli florets, steamed 2 spring onions, trimmed and chopped 50g/2oz butter, melted 50g/2oz plain flour...