• Lemon Posset Brulee

    Dish type: DessertPreparation and cooking time: 15 minutes (But make this the day before your dinner)Serves 6Ingredients600ml double cream150g caster sugar with a bit extra for dustingJuice and zest of...

  • Creme brulee

    Ingredients (Serves 4) 450ml/16fl oz double cream 4cm/11⁄2in piece vanilla pod 4 large egg yolks 40g/11⁄2oz Billington’s Unrefined Golden Caster Sugar 1 tsp cornflour 50g/2oz Billington's Demerara Sugar MethodPour the...

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