Cake

  • Gluten-free Christmas cake

    Preparation time – 25 minutesCooking time – 1 hourIngredients125g (4 oz.) glaće pineapple125g (4 oz.) glaće apricots250g (8 oz.) pitted dates125g (4 oz.) mixed coloured glace cherries, left whole125g (4...

  • Mini Christmas cakes with soft silver pearls

    Instead of baking just one large Christmas cake, try these gorgeous mini one-bite cakes. They make a perfect Christmas gift for your friends or family too...Ingredients:175g (6oz) butter or margarine175g...

  • Christmas cake pops

    Makes about 32 cake popsIngredients1 x 450g box vanilla cake mix e.g. Betty Crocker Class Vanilla3 medium eggs180ml Ocean Spray® Chilled Cranberry Original juice drink60ml vegetable oil1 tub vanilla buttercream...

  • Mini Christmas cakes

    Ingredients - Makes 9Dr. Oetker Cake Release Spray500g (1lb 2oz) dried fruit10ml (2tsp) Dr. Oetker Natural Sicilian Lemon Extract30ml (2tbsp) orange flavour liqueur75g (3oz) unsalted butter, softened75g (3oz) dark brown...

  • White glace Christmas cake

    Ingredients10oz/275g plain flour8oz/225g butter8oz/225g caster sugar4 eggs4oz/110g Glace cherries4oz/110g Glace Pineapple4oz/110g Glace Apricots4oz/110g Glace Peaches4oz/110g Glace Pears2oz/55g Angelica4oz/110g Ground or chopped almonds2oz/55g Mixed peelFor the icing6 tbs icing sugarA little...

  • Mini Schwartz Christmas cakes

    This traditional holiday recipe is something families all over Britain look forward to. Making these rich, moist and fruity Christmas Cakes in advance creates excitement about the upcoming festive season...

  • Oreo cupcakes

    "This is a basic chocolate cupcake recipe with Oreo frosting. Make sure you beat the icing well until it doubles in size then it will be light and fluffy," says...

  • Vanilla Mini Egg cupcakes

    Simple cup cakes, decorated with a delicious swirl of butter icing and decorated with chocolate mini eggsMakes 12Preparation time 15 minutesCooking time 20-25 minutesIngredients220g butter or margarine, room temperature220g caster...

  • Halloween eyeball cake pops

    Makes 25IngredientsTo bake200g (7oz) unsalted butter – softened150g (5oz) caster sugar1 teaspoon vanilla extract2 medium eggs – room temperature180g (6oz) self-raising flour4 tablespoons milk – room temperatureTo decorate80g (3oz) unsalted...

  • Halloween pumpkin bundt cake

    IngredientsTo bake300g (11oz) self-raising flour300g (11oz) light muscovado sugar3 teaspoons mixed spice2 teaspoons bicarbonate of soda175g (6oz) sultanas½ teaspoon salt4 medium eggs – beaten200g (7oz) butter - melted1 orange –...
  • Pumpkin spider cupcakes

    Prep time 15 minutesCooking time 25 minutesServes 12Ingredients175g (6 oz) Stork tub175g (6 oz) golden caster sugar300g (11 oz) self raising flour, sieved3 medium eggs5 tablespoons milk½ teaspoon baking powder100g...
  • Banana bread with frosting

    This easy to make bread can be quickly decorated with cream cheese frosting or, if you prefer, just dusted with Tate & Lyle Fairtrade Icing Sugar.Servings 10Preparation 10 minsCooking 1-1¼...
  • Easy peasy lemon and blueberry tart

    Short of time but want to make a pud for a Saturday supper or Sunday lunch? This can be quickly put together and left in the fridge until you are...
  • Strawberry almond pavlova

    The great joy of this pudding is that you can make the meringue base days beforehand and store them in an airtight container. You can assemble the pavlova just minutes...
  • Hazelnut and strawberry vacherin

    This extra special dessert can also double up as a birthday cake with some indoor sparklers or birthday candles pressed into the top meringue layer.Serves 8Preparation time: 30 minutesCooking time:...