• Melting Chocolate Teacup of Salty Caramel Porridge

    Dish type: BreakfastNick Barnard, cofounder of Rude Health, created this recipe for the 2011 World Porridge Championships held in Carrbridge, Scotland. It made him the English Porridge Making Champion. He...

  • Salted caramel shortbread

    Ingredients (Makes 16 squares) 125g/4½oz plain flour 60g/2½oz cornflour 60g/2½oz icing sugar 125g/4½oz unsalted butter, chilled and cut into cubes For the salted caramel 250g/9oz light soft brown sugar 200ml/7fl...

  • Caramel rice pudding

    Ingredients (Serves 4) 55g sugar 30g arborio rice 420ml whole milk 205ml evaporated milk (not condensed) pinch of sea salt To serve prunes soaked in a mixture of earl grey...

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