Carrots

  • Ingredient of the week: carrots

    The orange vegetables we’ve come to know and love were, in fact, originally purple and bred orange by the Dutch. They do exist in purple, red, white and yellow varieties...

  • Healthier cocktails

    Admittedly – alcohol is never going to be healthy, but given the new range of exotic and health-boosting fruit drinks out there at least we can do a little good...

  • Honey and thyme roasted carrots

    Ingredients (Serves 4) 450g/1lb carrots, washed and trimmed 1 tbsp olive oil 1 tbsp runny honey 2 tbsp lemon juice salt and freshly ground black pepper a few fresh thyme...

  • Tarragon baked chicken and carrots

    Ingredients (Serves 4) 400g bunch of new season carrots with tops 2 tbsp olive oil 1 clove garlic, chopped zest and juice of 1 lemon 20g fresh tarragon, trimmed and...

  • Sticky Pork Kebabs with Sweet Carrot Slaw

    Ingredients (Serves 4) 2tbsp vegetable oil 1tbsp reduced-salt dark soy sauce 3tbsp tomato ketchup ½tsp Chinese five spice Zest and juice of 1 orange 500g pork loin steaks, trimmed and...

  • Slaw Salad with Mango and Chilli

    Ingredients (Serves 4) 1tbsp sunflower oil 3tbsp sunflower seeds 4tbsp pumpkin seeds 225g white cabbage, cored and finely shredded 2 carrots, peeled and coarsely grated 1 firm medium mango, peeled...

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