Celebrity chef interview

  • Celebrity chef interview: Nobu

    Nobuyuki "Nobu" Matsuhisa is known world-wide for his innovative food that fuses South American cooking with his traditional Japanese techniques. He has garnered a celebrity following, aided in some part...

  • A chat with Rick Stein

    Rick Stein is most known for his seafood cookery, but recent journeys across the UK and France have seen him get to grips with some of the destinations’ most interesting...

  • Interview: Bill Granger

    Australian chef Bill Granger is as renowned for his sunny outlook as he is for his light, sunshine-infused food. Despite a manic schedule on his whistle-stop tour of England to...

  • Ken Hom interview

    When hellomagazine.com met with Ken Hom he was sitting at his usual table at the Dorchester. He stays at the hotel every time he comes to London, and it's a...

  • Gary Rhodes interview

    Having explored the cuisines of India and China, Gary packed his bags again to journey round the Caribbean. There he discovered a whole host of foodie treats, including stews, spices...

  • Heston Blumenthal interview

    TV chef and owner of Berkshire's Michelin-starred restaurant The Fat Duck, Heston Blumenthal talks to hellomagazine.com about the role of memories in cuisine, culinary gimmicks and what the Queen thought...