Cheese

  • British Cheesecake with Warm Blueberries

    Dish type: DessertEnjoy a slice of this delicious cheesecake, made with low fat soft cheese and some Wensleydale or white Cheshire. Makes 9 squares Ingredients150ml (1/4 pint) orange juice 14...

  • Cheese and Beetroot Ploughmans

    Dish type: Light lunchServes 1 Preparation time: 5 minutes In this modern twist on the traditional classic from www.lovebeetroot.co.uk, pre-cooked beetroot instead of the pickled onion. This is a quick...

  • Rigatoni gratinati

    Ingredients (Serves 6)2 medium aubergines, trimmed150ml/¼pt olive oilSalt and freshly ground black pepper4 cloves garlic, peeled and halved2 x 400g cans cherry tomatoes10 fresh basil leaves500g/1lb 2oz rigatoni pasta100g/4oz Parmesan...

  • Big cheese

    National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue, washed rind – there’s a cheese...

  • Baked gammon with cheese and potato cake

    Ingredients (Serves 4) 700g/1½lb piece Irish gammon 1 medium savoy cabbage, trimmed and cut into wedges Flat-leaf parsley sprigs, to garnish For the potato cake Butter, for greasing 2 large...
  • Breakfast topper

    Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz Cheddar cheese, grated 4 medium eggs 2 slices...
  • Roasted Vegetable and Cheddar Plait

    INGREDIENTS 25g/1oz Trex, plus extra for greasing 350g/12oz butternut squash, peeled, deseeded and cut into small chunks 1 red or yellow pepper, deseeded and chopped 1 onion, peeled and chopped...
  • Pickled cherries by Skye Gyngell

    Ingredients 1kg/2lb cherries 250g/8oz caster sugar 250ml/8fl oz good quality red-wine vinegar 4 cloves of garlic 6 peppercorns Method Rinse, dry and pick over the cherries discarding any that are...
  • Roquefort souffle with pear chutney

    Ingredients (Makes 6)For the soufflés 50g/2oz unsalted butter, plus 25g/1oz for greasing 100g/4oz walnuts, finely chopped 50g/2oz plain flour 300ml/½pt milk 200g/7oz Roquefort cheese 3 eggs ¼ tsp cayenne pepper...
  • Cheese and onion bread

    Serves 4-6 çINGREDIENTS 300ml/½pt tepid water 1 x 7g sachet dried yeast 1 tbsp vegetable oil 1 x 275g packet Mrs Crimble’s bread mix 1 medium onion, peeled, finely chopped...
  • Alpine Fun-fare

    As soon as someone mentions the Alps to me I think of two of my favourite things – skiing and food. The warming hearty fare you get served in those...
  • Quiche Normande

    Ingredients (Serves 8) 1 Le Rustique Camembert 250g 2 medium onions, sliced 1 tbsp olive oil 7 tbsp water 100g bacon, chopped 200g short crust pastry Method Stew the onions...