• Flaming Cherry Jubilee

    Dish type: DessertNeed a quick and easy dessert that will create a stir? Then this easy cherry compote fits the bill, add a splash of Cointreau or…

  • Cherry Brandy and Chocolate Mousse

    Dish type: DessertA favourite dessert with a grown up twist. Soak the cherries in a little brandy or cherry brandy the day before you plan to serve…

  • British cherries: Ripe for revival

    To celebrate the throes of cherry-picking season we have four delightful British cherry desserts. Traditional cherry orchards were phased out in the…

  • Cherry clafoutis

    Ingredients (Serves 6) Butter for greasing Sugar for dusting 6 eggs 40g/1½oz plain flour Pinch salt 250ml/9fl oz milk, or 125ml/4½fl oz milk mixed…

  • Stevie Parle's Cherry clafoutis

    Ingredients (Serves 6) 80g plain flour salt, a pinch 200ml milk, 2 large eggs, beaten 2 tbsp caster sugar 500g fresh sweet cherries 1tbsp unsalted…

  • Pickled cherries by Skye Gyngell

    Ingredients 1kg/2lb cherries 250g/8oz caster sugar 250ml/8fl oz good quality red-wine vinegar 4 cloves of garlic 6 peppercorns Method Rinse, dry and…

  • Ingredient of the week: cherries

    There are few fruits so full of colour, vibrancy and taste as the cherry. An explosive little gem, they pop purposefully when cooked, staining their…