Chicken

  • Thai Green Curry with Lisa Faulkner

    People often associate delicious, mouthwatering recipes with piling on the pounds, but it really doesn’t need to be that way. Lisa Faulkner has teamed up with Weight Watchers® to create...

  • Buffalo wings with blue cheese sauce

    Ingredients (serves 2-3)For the wings 1kg chicken wings, jointed, tips discarded ½ bottle Frank’s Hot Sauce 100g butter Oil for deep frying For the blue cheese sauce 2 tbs mayonnaise...

  • Bruce's roast chicken

    Ingredients (Serves 2–4 as a main course) 1 free-range chicken vegetable oil salt and freshly ground black pepper 100g duck fat (or vegetable oil, but duck or goose fat is...

  • Thai green chicken curry

    Ingredients (Serves 4) 2 tsp Thai Taste Rice Bran Oil 450g (1lb) boneless skinless chicken breasts, cut into thin strips 2 tbsp Thai Taste Green Curry Paste 200ml (7floz) chicken...

  • Helen Graves’ jerk chicken

    Ingredients 1.5 tablespoons allspice berries, freshly ground 80g dark packed brown sugar 2 teaspoons molasses 4 garlic cloves 1 tablespoon thyme leaves 1 bunch spring onions (about 5) 1/2 teaspoon...

  • Go crazy for curry with Miss Masala

    In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark no-fuss, no-nonsense approach to cooking. She...
  • Tandoori chicken kebabs

    Serves 4 INGREDIENTS 1 medium white onion, peeled and finely chopped 2-3 cloves garlic, peeled and finely chopped 2.5cm/1in piece root ginger, peeled and grated 1 fresh red chilli, deseeded...
  • Lemon and parsley chicken with chips

    Ingredients (Serves 2) 50g fresh breadcrumbs Zest of 1 lemon 2 tbsp chopped parsley 2 chicken breasts (approx. 300g) 1 medium egg, beaten 2-3 medium potatoes e.g. Maris Piper 1...
  • Chicken, ginger and kale stir fry

    Ingredients (Serves 4) 200g bag ready prepared kale 1 tbsp oil 500g chicken breast, sliced 2cm piece root ginger, grated 1 carrot, cut into matchsticks (120g) 1 red pepper, sliced...
  • Anjum Anand's Chicken Naag

    Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and thighs are ideal) 7 baby...
  • Spice things up during National Curry Week

    National Curry Week - November 22-28 - is upon us and while all thoughts seem to be turning towards the inevitable early Christmas preparations a little spice in your life...

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