Chinese recipes

  • Amoy Chicken Prawn Lo-Mein noodle stir fry

    Serves: 2 Preparation: 5 minutes Cooking time: 10 minutes Ingredients: 1 tablespoon sunflower oil 2 garlic cloves, crushed, peeled and finely chopped 1 inch piece of fresh root ginger, peeled...

  • Hoi Sin Chicken Lettuce Cups

    These crisp, fresh parcels are popular appetisers, found on Chinese restaurant menus worldwide. They're perfect whenever you fancy a lighter bite!Serves 2-4 Preparation time: 5 minutesReady in 10 minutesIngredientsFor the...

  • Cantonese Beef & Black Bean Noodles

    Based on a traditional recipe from Southern China, the distinctive black bean flavour of this recipe evokes the bustling streets of Hong Kong. Serves 4 Preparation time: 5 minutes Ready...

  • 5 healthy Chinese dishes

    Are you on a diet and dreading the weekend, when free time and fun make healthy eating much harder? Well now you can relax. Thanks to Slimming World's latest cookbook...

  • Speedy vegetable noodles with tofu

    Tofu is a delicious alternative to meat – and it’s just one of the highlights in this sizzling medley of flavours.Serves: 4 Ready in 25 minutesIngredients 350g dried egg noodles...

  • Sweet and sour chicken

    This classic Chinese takeaway dish is all about the contrast of sweet and sour – and in our version it’s the sweetness of the pineapple and the sour hit of...

  • Pork in black bean sauce

    Black bean sauce is made from fermented soya beans and it brings a delicious saltiness to Chinese dishes. You’ll find it at most supermarkets. Serves: 4 Ready in 25 minutes...

  • Special prawn fried rice

    Our fakeaway version of the takeaway classic is a meal in itself, with every mouthful packed full of juicy prawns and mushrooms. Serves: 4 Ready in 30 minutes Ingredients 350g...

  • Aromatic crispy duck pancakes

    Ingredients4 duck legs4 teaspoons salt6 star anise1 tablespoon Sichuan pepper corns1 teaspoon cloves2 cinnamon sticks4 spring onions4 pieces of ginger6 tablespoons of Shaoshing wine500ml chicken stockHalf a cucumber cut into...
  • Sichuan aubergine with Hakka rice

    Ingredients2 aubergines100ml chicken stock3 teaspoons chilli bean sauce2 tablespoons dark soy2 tablespoons balsamic vinegar2 tablespoons of xiaoxing rice wine (sherry)3 teaspoons sugar3 cloves crushed garlic1 tablespoon grated ginger1/2 teaspoons Sichuan...
  • Tenderstem Broccoli, cashew and tofu stir fry

    Serves: 4Cooking and preparation time: 10 minutesIngredients250g (9oz) firm tofu, cut into 2cm (3/4 in) diced1 red onion, roughly chopped1 garlic clove, finely sliced5cm (2in) fresh root ginger, peeled and...
  • Soy chilli and balsamic soy steak marinades

    Serves:4 Ingredients 4 tablespoons Kikkoman soy sauce 4 tablespoons olive oil 3 tablespoons Worcestershire sauce ½ - 1 teaspoon red chilli paste 1 clove garlic, peeled and crushed Method •...
  • Chilli beef and mushroom stir-fry

    Serves: 4 Ingredients 350g (12oz) rump or sirloin steak 3 tablespoons Kikkoman soy sauce Juice of 1 lime 1 tablespoon sesame oil or 1 tsp toasted sesame oil 1 red...
  • Pork spare ribs with star anise

    Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red wine vinegar 15g Chinese...
  • Sizzling Beef with Pak Choi Noodles

    Dish type: SteakServes 4Preparation time: 20 minutes, plus marinating timeCooking time: Under 10 minutesIngredients350g/12oz cap rump, cut into thin slicesFreshly milled black pepper30ml/2tbsp light soy sauce30ml/2tbsp dry sherry1 x 5cm/2inch...
  • Sesame baked tofu with aromatic stir fry

    Dish type: Main MealCooking and preparation time: 50 minutesServes 4Jayne and Bibi from veggierunners.com share their exotic stir fry recipe.Ingredients 1 pack 300 g firm tofu 2 tablespoons light soy...

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