Chocolate

  • Mary Berry's malted chocolate cake

    "This cake is the perfect family treat, and a real crowd-pleaser. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the...

  • Must-bake chocolate cakes for Easter

    Pull out all the stops this Easter Bank Holiday weekend with our selection of seriously tantalising chocolate cakes. From Tom Aikens' Divine chocolate fudge cake, to an indulgent raisin and...

  • Chocolate jammy flake bars

    Serves 18 Preparation time 20 minutes Baking time 20–25 minutes Ingredients 225 g unsalted butter 225 g caster sugar 4 large eggs 2 tsp vanilla extract 150 g self-raising flour...

  • Fruit and nut chocolate slices

    Ingredients 250g shortcrust pastry 125g apricot jam 3 large free-range eggs 175g soft brown sugar 50g melted butter 75g plain flour 100g walnuts, chopped 100g semi-dried apricots, chopped 250g Raisin...

  • Spot-on gooey brownies

    Aggie Mackenzie says... "My friend Fiona gave me this recipe about 20 years ago, when our children were babies. This is the first time I’ve seen this recipe in grams...

  • Florentines

    Makes 40 - 50Preparation time 40 minsCooking time 12 to 13 minsIngredients250g corn flakes200g salted peanuts200g raisins
397g condensed milkFor the chocolate covering50g dark chocolate, meltedMethodPre-heat the oven to 300°F, gas...

  • Raw chocolate mousse cake

    Serves 12-14Preparation time 0 minsCooking time 0 mins IngredientsFor the crust: 100g pistachio nuts 150g blanched almonds 50g desiccated coconut 200g dates, (pre soak if hard) 3 tsp. lemon juice1...
  • Chocolate heaven: top 10 unique boutiques

    In case we needed an excuse to celebrate the heavenly pleasure of chocolate, it's Chocolate Week. And to mark the delightful date HELLO! Online take a look at the most...
  • Chocolate heaven: top 10 unique boutiques

    In case we needed an excuse to celebrate the heavenly pleasure of chocolate, it's Chocolate Week. And to mark the delightful date HELLO! Online take a look at the most...
  • Great British Bake off final: the recipes

    Great British Bake Off draws to a close on Wednesday evening when the remaining three contestants must tackle four bakes - three technical challenges and a showstopper - in order...
  • Chocolate and raspberry tart

    Makes: 1 x 9” Tart Ingredients: Sweet Shortcrust Pastry225g plain flour130g Stork block, diced 1 tsp vanillabean paste or the seeds scraped from 1 pod100g icing sugar1 egg yolk1-2 tbsps...
  • Baked Alaska

    Serves FourIngredients For the sponge:500g softened butter 500g sugar 4 eggs 2 drops of vanilla essence 500g self-raising flourFor the Italian meringue:225g sugar 4 egg whites4 scoops of vanilla ice...
  • Chocolate and raspberry roulade recipe

    IngredientsServes 6-8Roulade:175g dark chocolate 175g caster sugar 6 eggs, separated 2 level tbsp cocoa, siftedFilling:500ml double cream Icing sugar, to dust 200g fresh raspberries, reserve 6-8 to decorate 2 tbsp...
  • Mint chocolate swiss roll recipe

    Ingredients 8 large eggs 150g caster sugar30g cocoa powder175g Elizabeth Shaw Mint Crisp 50g plain dark70% cocoa Chocolate 350ml double cream50g icing sugar8 Elizabeth Shaw Mint FlutesMethodPreheat oven to 180°C/gas...
  • Chocolate brownie meringue gateau recipe

    Servings: 16 Preparation time: 20 minutes Cooking time: 45 minutesIngredientsBase:200g plain chocolate, roughly chopped 200g Stork Block 250g icing sugar  3 medium eggs  115g plain flourMeringue:4 egg whites1/4 teaspoon cream of...