Chorizo

  • 1 Healthy Mexican tortilla pizza
    Prep Time: 10 minutesCooking Time: 10 minutes Ingredients:1 Floured tortilla2tbs Tomato pizza topping sauce50g TOTAL Greek Yoghurt Authentic (If slimming, use 0%)25g Sliced chorizo25g Jalapeño chilli peppersA handful of rocketSalt...

  • 2 Chorizo and Halloumi Skewers with Tabbouleh Salad
    Dish type: SaladReady in 35 Minutes Ingredients60g Chorizo Slices250g Halloumi150g Bulgar Wheat150g Cherry tomatoesA Handful of Mint1 LemonA Handful of Parsley1 Red OnionTwo Thirds of a Vegetable Stock CubeMethod1. Soak...

  • 3 Morcilla: The Spanish black pudding
    Our favourite ingredient of the moment is the Spanish version of black pudding, morcilla.Spain’s answer to our black pudding is a mile from the slice you’ll get with your fry-up...

  • 4 Simon Rimmer's Chorizo Scotch Egg for the One Brand
    Dish type: Starter and SnackIngredients 6 hard boiled One Good Eggs – cooked 6 mins max 175g sausage meat 75g finely diced/blended chorizo tbs chopped parsley tbs finely chopped chives...

  • 5 Sweet potato hash with chorizo and fried eggs
    Ingredients (Serves 2) 3 sweet potatoes (I used the white variety but you can just as easily use orange) 3 inches of cooking chorizo cut into cubes 3 spring onions...

  • 6 Thomasina's hot chorizo salad with butternut squash and baby tomatoes
    Ingredients (Serves 4–6) 1 small butternut or onion squash, deseeded and cut roughly into 5cm/2in pieces 1 chile de árbol or other dried chilli, chopped 1 tsp cumin seeds, ground...

  • 7 Runner bean and chorizo stew
    Ingredients 150g cherry toms 1 medium onion 1 large clove of garlic 1 cooking chorizo olive oil 300g runner beans 1/2pt water or stockMethodSweat the onion in a pan until...

  • 8 Chorizo braised in red wine
    Ingredients (makes 10-12 tapas) 6 Cured chorizo sausages 1 Bottle of red wine (such as Rioja) 5 Garlic cloves (crushed) Handful of oregano Tablespoon of lemon zest Black pepper Method...

  • 9 Chorizo stuffed mushrooms
    Ingredients (makes 12 tapas) 12 medium mushrooms 1 chorizo sausage Manchego cheese olive oilMethod Remove the stalks from the mushrooms then place the mushroom caps on a baking tray. Cut...

  • 10 Make the most of your pumpkin
    In October and November we should all be tucking in to pumpkin – a delicious vegetable perfect for both sweet and savoury dishes. Pumpkin pie has to be one of...

  • 11

    Piquillo pepper and chorizo tortilla

    Ingredients (serves 2-3) 275g/10oz small Desiree potatoes, peeled and sliced into thin rounds 3 tbsp olive oil 1 medium onion, peeled and sliced 100g/4oz chorizo sausage, chopped into 1cm/½in cubes...

  • 12

    Sea bass with sautéed chorizo, new potatoes, rainbow chard and spinach

    Ingredients (serves 4) 1 tablespoon olive oil 1 semi dried chorizo sausage, chopped into chunks 300g new potatoes, parboiled 2 cloves garlic, peeled and finely chopped 150g rainbow chard, washed...

  • 13

    Runner bean stew with chorizo

    Ingredients (Serves 2-4 as a side) 150g cherry tomatoes 1 medium onion 1 large clove of garlic 1 cooking chorizo (about 4 inches long) 250g runner beans 1/2pt water or...

  • 14

    Risotto with peas and crispy bacon

    Ingredients (Serves 2) 1 tbsp extra virgin olive oil 15g/½oz knob of butter 1 medium white onion, peeled and finely chopped 3 spring onions, trimmed and sliced 60g/2½oz chorizo sausage...

  • 15

    Chicken and chorizo sausage stew

    Ingredients (Serves 2) 2 tbsp olive oil 175g/6oz small chorizo sausage, sliced into 1cm/1⁄2in thick pieces 1 large onion, peeled and sliced 1 x 400g can of cannellini beans, drained...