• Sausage and cider hot pot

    Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled…

  • Bramley apple and cider pudding

    Ingredients (Serves 8) 400ml/14fl oz medium cider 250g/9oz caster sugar ½ tsp ground cinnamon ½ tsp mixed spice 60g/2½oz sultanas 60g/2½oz…

  • Mussels in Asturian cider

    Ingredients (serves 3 – 4) 2 kg fresh mussels 250ml Asturian cider 1 onion (diced) 1 bay leaf cracked black pepper Method Prep up your fresh…

  • Deep-fried asparagus by Mark Hix

    Ingredients (Serves 4) 300-400g/11-14oz asparagus, woody stems removed Vegetable or corn oil for deep frying Sea salt for sprinkling For the cider…