• The ricing on the cake

    Fuschia Dunlop must rank amongst the most knowledgeable Westerners with regards to Sichuan cookery.She's a veritable authority on it and the first…

  • Create your own Milk Bar at home

    Christina Tosi was the head pastry chef at world famous New York restaurant Kho, part of the Momofuku group of restaurants notorious for bringing…

  • Friends for dinner

    Alice Hart, author of Alice’s Cookbook, is back with her second title, Friends at my Table, a deliciously enticing tome of treats perfect for the…

  • A taste of Spanish sunshine

    Egyptian-born Claudia Roden revolutionised the way Westerners viewed Middle Eastern cuisine with the publication of A Book of Middle Eastern Food in…

  • A dish of fish

    Fish are a hot (or cold, depending on how you like them) topic at the moment – with sustainability and stock management making headline news. Hot…

  • French food luxury

    Michelin-starred brothers Chris and Jeff Galvin are renowned restaurateurs owning four famous restaurants in London including the revered Galvin at…

  • Baking at its best

    There are no end of chefs who heap well deserved praise on Dan Lepard. Yatam Ottolenghi, chef-owner of Ottolenghi, Nopi and food writer, is quoted on…

  • At home with Heston

    The mad culinary scientist is back with a new book. Heston Blumenthal at home aims to bring some of his molecular magic into your home kitchen. From…

  • Cooking family style

    Ferran Adria is a chef known more for his far-out creations at El Bulli than his home cooking. His restaurant broke every mould, combining chemistry…

  • Going, going green

    Hugh Fearnley Whittingstall has captured the hearts and wallets of a nation recently with his Fish Fight campaign which saw him successfully swing…