Crumble

  • Apple and muesli crumble cake

    Ingredients (Serves 8) 175g/6oz unsalted butter, plus a knob for greasing 150g/5oz golden caster sugar, plus 1 tbsp 3 eating apples, peeled, cored and cut into 8 wedges 3 large...

  • Ingredient of the week: pears

    November is the time for that Autumnal favourite fruit, the pear. They have been cultivated by many peoples, including the Chinese some 3000 years ago and also the Romans who...

  • Deep purple wonders

    The damson is a variety of plum known as the ‘plum of Damascus’ and was originally cultivated in this area. The Romans brought these delicious, tart fruits to England –...

  • Ingredient of the week: Rhubarb

    Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish...