Cheese

  • 21 Chargrilled Marinated Pork with Wensleydale and Apricots
    Dish type: MeatSucculent pork steaks are topped with melting Wensleydale cheese with apricots Serves 4 Preparation time 5 minutes, plus 30 minutes to marinate Cooking time 10 minutes Calories per...

  • 22 Stilton, Asparagus and Cherry Tomato Tagliatelle
    Dish type: Pasta This easy recipe is perfect for a quick lunch or supper dish. Serves 4 Preparation time 15 minutes Cooking time 20 minutes Calories per serving 516 Fat...

  • 23 Roasted pumpkin salad with slices of Prosciutto San di Daniele, shavings of Grana Padano Cheese and red onion
    Dish type: SaladServes 6Cooking time: 40 minutesIngredients800g pumpkin or butternut squash, cut into 8 even slices1 garlic clove, skin on and lightly crushed with the flat of a knife5 tblsp...

  • 24 Celeb chef Jean-Christophe Novelli on how to spice up your cheeseboard
    A cheeseboard is an impressive dish that can be rustled up quickly for many occasions - the grand finale at a dinner party, a leisurely lunch or as part of...

  • 25 Cheese and Beetroot Ploughmans
    Dish type: Light lunchServes 1 Preparation time: 5 minutes In this modern twist on the traditional classic from www.lovebeetroot.co.uk, pre-cooked beetroot instead of the pickled onion. This is a quick...

  • 26 Potato, Goat's Cheese and Sweet Onion Jam Frittatas
    Dish type: CanapesMakes 24 Prep time: 20-25 minutes Cook time: 1 hour 45 minutes Ingredients:• 3 medium potatoes, peeled and cut into 1cm dice • 200g/7oz chevin goat’s cheese •...

  • 27 French goat’s cheese camembert salad with beetroot and artichoke
    Ingredients (Serves 4) 200g French goat’s cheese camembert 4 whole pre-cooked beetroots 400g cooked, marinated artichokes 100g pine nuts 150g podded broad beans or soya beans 2 large handful’s of...

  • 28 Rigatoni gratinati
    Ingredients (Serves 6)2 medium aubergines, trimmed150ml/¼pt olive oilSalt and freshly ground black pepper4 cloves garlic, peeled and halved2 x 400g cans cherry tomatoes10 fresh basil leaves500g/1lb 2oz rigatoni pasta100g/4oz Parmesan...

  • 29 Big cheese
    National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue, washed rind – there’s a cheese...

  • 30 Gizzi Erskine's pork chops with sage and stilton
    Ingredients (Serves 4) 1 tbs olive oil Sea salt and freshly ground black pepper 4 pork loin chops 8 fresh sage leaves 1 ripe pear, cored, halved and sliced into...

  • 31 Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint
    Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra...

  • 32 Baked gammon with cheese and potato cake
    Ingredients (Serves 4) 700g/1½lb piece Irish gammon 1 medium savoy cabbage, trimmed and cut into wedges Flat-leaf parsley sprigs, to garnish For the potato cake Butter, for greasing 2 large...

  • 33 Breakfast topper
    Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz Cheddar cheese, grated 4 medium eggs 2 slices...

  • 34 Roasted Vegetable and Cheddar Plait
    INGREDIENTS 25g/1oz Trex, plus extra for greasing 350g/12oz butternut squash, peeled, deseeded and cut into small chunks 1 red or yellow pepper, deseeded and chopped 1 onion, peeled and chopped...

  • 35 Pickled cherries by Skye Gyngell
    Ingredients 1kg/2lb cherries 250g/8oz caster sugar 250ml/8fl oz good quality red-wine vinegar 4 cloves of garlic 6 peppercorns Method Rinse, dry and pick over the cherries discarding any that are...

  • 36 Roquefort souffle with pear chutney
    Ingredients (Makes 6)For the soufflés 50g/2oz unsalted butter, plus 25g/1oz for greasing 100g/4oz walnuts, finely chopped 50g/2oz plain flour 300ml/½pt milk 200g/7oz Roquefort cheese 3 eggs ¼ tsp cayenne pepper...

  • 37 Cheese and onion bread
    Serves 4-6 çINGREDIENTS 300ml/½pt tepid water 1 x 7g sachet dried yeast 1 tbsp vegetable oil 1 x 275g packet Mrs Crimble’s bread mix 1 medium onion, peeled, finely chopped...

  • 38 Alpine Fun-fare
    As soon as someone mentions the Alps to me I think of two of my favourite things – skiing and food. The warming hearty fare you get served in those...

  • 39 Quiche Normande
    Ingredients (Serves 8) 1 Le Rustique Camembert 250g 2 medium onions, sliced 1 tbsp olive oil 7 tbsp water 100g bacon, chopped 200g short crust pastry Method Stew the onions...

  • 40 Epoisses, spiced butternut squash and spinach bake
    Ingredients (serves 3-4) 250g Epoisses de Bourgogne AOC 1 medium-sized butternut squash (about 600-700g) 3 tbsp sunflower or light olive oil 1 tsp coriander seeds ½ tsp dried chilli flakes...