Cherries

  • 1 Cherry souffle from award-winning chef Matt Tomkinson
    Dish type: dessertIngredientsCherry souffle • 250g of Morello cherry purée • 60g of caster sugar • 20g of cornflour, thinned to a paste with a little water • 6 egg...

  • 2 Caramelised Cherries with Amaretti Semifreddo
    Dish type: DessertAn amazing hot and cold combo. Semi freddo is the Italian for semi frozen and this is quite literally how this easy ice cream is served, there are...

  • 3 Flaming Cherry Jubilee
    Dish type: DessertNeed a quick and easy dessert that will create a stir? Then this easy cherry compote fits the bill, add a splash of Cointreau or brandy at the...

  • 4 White Chocolate and Cherry Cheesecake
    Dish type: DessertAn all American favourite and a great summer pudding to take to a barbecue party. Make the day before as it improves with chilling. Serves 10-12 Preparation time:...

  • 5 Cherry Brandy and Chocolate Mousse
    Dish type: DessertA favourite dessert with a grown up twist. Soak the cherries in a little brandy or cherry brandy the day before you plan to serve this dessert.Serves 6...

  • 6 British cherries: Ripe for revival
    To celebrate the throes of cherry-picking season we have four delightful British cherry desserts. Traditional cherry orchards were phased out in the Sixties and by 2004 there were just a...

  • 7 Cherry clafoutis
    Ingredients (Serves 6) Butter for greasing Sugar for dusting 6 eggs 40g/1½oz plain flour Pinch salt 250ml/9fl oz milk, or 125ml/4½fl oz milk mixed with 125ml/4½fl oz crème fraîche 750g/1lb...

  • 8 Stevie Parle's Cherry clafoutis
    Ingredients (Serves 6) 80g plain flour salt, a pinch 200ml milk, 2 large eggs, beaten 2 tbsp caster sugar 500g fresh sweet cherries 1tbsp unsalted butter 2tbsp granulated sugarMethodPreheat the...

  • 9 Pickled cherries by Skye Gyngell
    Ingredients 1kg/2lb cherries 250g/8oz caster sugar 250ml/8fl oz good quality red-wine vinegar 4 cloves of garlic 6 peppercorns Method Rinse, dry and pick over the cherries discarding any that are...

  • 10 Ingredient of the week: cherries
    There are few fruits so full of colour, vibrancy and taste as the cherry. An explosive little gem, they pop purposefully when cooked, staining their surroundings. Choose firm fruit, exceptionally...

  • 11 The summery sunshine fruit
    Cherries are at their juicy prime in July. There are few greater treats than a rustling brown paper bag stuffed with them, with the ever-present dilemma of where to spit...