Kitchen tips

  • 1 Kitchen tip: olive oil
    There are many myths about olive oil but there are a couple of hard and fast rules to stick by to make sure it lasts well.And if you like to...

  • 2 Kitchen Tip – all shiny and new
    So – at Christmas the inevitable happened; the Christmas pudding was happily bubbling away in a pot on the stove as we all did a quick clean up and sat...

  • 3 How to make eggstremely perfect boiled eggs
    When boiling eggs, either soft or hard, add a large amount of salt to the water – around three-four tablespoons. This will have no effect on the flavour of the...