Lamb

  • 21 Lamb and Sweetfire® Beetroot Burgers with Feta
    Dish type: Lamb Serves 4 Preparation time: 10 minutes Cooking time: 15-20 minutes Ingredients500g minced lamb 250g Sweetfire® beetroot*, finely chopped 1 egg, beaten 2 tbsp chopped mint 2 cloves...

  • 22 Roast Loin of Lamb baked in Bread
    Dish type: Main coursePreparation and cooking time: 1 hour, 30 minutesServes: 8IngredientsBread Dough1.5kg organic plain flour750ml cold water A good pinch of organic sea saltLamb2 x 400g portions of organic...

  • 23 'Indian Superspices': The key to fighting cold and flu this winter
    Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s healthiest meal’ – a simple Chicken Curry with...

  • 24 Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes
    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

  • 25 Soup, lamb and venison: Recipes with the best of the autumn harvest
    Summer memories are fading fast, but there's still plenty to look forward to with the autumn harvest. Although spring is traditionally thought of as the season of plenty, British produce...

  • 26 Robert Thompson's Leg of Lamb with Beetroot and Salsa Verde
    Dish type: Lamb Lamb is still in season, and Robert Thompson’s fantastic recipe is both easy to make and a delight on the eyes. Serves 6 Cooking time: 1 hr...

  • 27 Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand
    Dish type: MainIngredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One Good Eggs 100g dry breadcrumbs 50-75g plain...

  • 28 Lamb loin, Parmesan risotto and pan juices
    This recipe from Chris Horridge combines creamy parmesan risotto with succulent lamb.Ingredients: Lamb • 2 lamb loins • 1 tbsp of olive oil • 10g of butter • 2 garlic...

  • 29 Remember Movember
    While the kitchen is filled with the noises and smells of stewing, braising, roasting and slow-cooking, you may have noticed the streets filled with the rustling of many a moustache...

  • 30 Ant Powers' lamb with pomegranate couscous, sumac labna and cucumber pickle
    Ingredients (Serves 2) For the lamb 2 lamb racks Salt and pepper Olive oil For the sumac labna 200g natural Greek yogurt 2tbs ground sumac (from North African grocery shops)...

  • 31 Coconut lamb and red pepper curry
    Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded and sliced (optional) 2...

  • 32 Barnsley lamb chops with garlic and anchovies
    Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4...

  • 33 Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans
    Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped 6 cloves garlic, peeled and bruised...

  • 34 Becky’s pomegranate molasses braised shoulder of lamb
    Ingredients 100ml of pomegrante molasses 100ml of water 3 large onions finely sliced 4 cloves of garlic roughly chopped Method If possible leave the lamb to marinade for a few...

  • 35 Grilled Lamb Skewers with Crushed British
    INGREDIENTSFor the lamb 2 tbsp olive oil Small bunch fresh thyme, chopped Zest and juice of 1 lemon Salt and freshly ground pepper 800g/1¾lb diced meat from a leg of...

  • 36 Lamb chops with cucumber and mint by Mark Hix
    Ingredients (Serves 4) 2 cucumbers 8 lamb loin chops, about 120–150g each salt and freshly ground black pepper vegetable or corn oil for brushing 2 tbsp cold-pressed rapeseed oil 2...

  • 37 Posh lamb cornish pasties
    Serves 4 INGREDIENTS 400g/14oz plain flour, seasoned with salt and freshly ground black pepper 200g/7oz Country Life Butter, chilled and cubed 1 medium sweet potato, peeled and diced 1 red...

  • 38 Tony Singh’s Kheema Mutter
    Ingredients (Serves 4) 450g lean lamb minced 1 large onion, chopped 2.5 cm ginger, finely grated 4 garlic cloves, crushed 6 tbsp oil 3-4 tomatoes, skinned and chopped 1 tbsp...

  • 39 Lamb chops with U-Mamma! Grapes
    Ingredients (Serves 4) 2 lamb cutlets or chops 20g rosemary, chopped 3 garlic cloves, peeled and squashed olive oil For the U-Mamma! Grapes 1 large onion, finely chopped 80g unsalted...

  • 40 Anton Edelmann's lamb with crushed baked potatoes
    Ingredients (Serves 4) 500g/1lb 2oz Maris Piper potatoes, scrubbed 200ml/7fl oz olive oil 2 tbsp fresh chives, chopped 50g/2oz black olives, stoned and chopped Salt and freshly ground black pepper...