Bbq

  • 1 Madras marinated prawns recipe
    Ingredients 1 x 350g jar Loyd Grossman Madras Curry Sauce 300g raw king prawns, peeled 1 tbsp coriander, roughly chopped 1 lemon cut into wedgesMethod 1.Pour the Madras Curry sauce...

  • 2 Independence Day: Top 10 American recipes
    No doubt America's celebrities will be joining in the parties, parades, fireworks, bonfires and barbecues held across the US's 50 states to mark Independence Day on the Fourth of July...

  • 3 Barbecued steaks with lime, tomatoes, and anchovies
    Serves 4 Preparation time: 25 minutes, plus marinating timeCooking time (Based on a 2cm/¾-in thick steak): Rare: 2½ minutes on each side Medium: 4 minutes on each side Well done:...

  • 4 Lamb cutlets with creole mojo sauce
    Serves: 4Preparation time: 10 minutes Cooking time: 12-16 minutesIngredients8 lean lamb cutlets or 4 lamb loin chops For the Creole Garlic Marinade (Mojo Criollo):60ml/4tbsp olive or vegetable oil Grated zest...

  • 5 Charred squid with chimichurri sauce and Brazilian samba rice
    Serves: 4Prep time: 15 minutesCooking time: 10 minutes Ingredients 4 squid or prawns, if preferred (Ask your fishmonger to clean the squid for you) 2 tbsp light olive oil 1...

  • 6 Brazilian BBQ chicken breast wraps with chilli lime sauce and Brazilian samba rice recipe
    Serves: 4Prep time: 15 minutes (Plus at least 2 hours for marinating)Cooking time: 15-20 minutes Ingredients 1 pack of Tilda® Brazilian Samba Rice 1 packet flour tortillas4 chicken breasts 6...

  • 7 Fire up the barbecue with recipes from Anjum Anand
    Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden centre around the country will have sold out...

  • 8 Paneer and vegetable skewers by Anjum Anand
    Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes 1 large onion, peeled and cut into 2.5cm cubes 1 green and 1 red pepper, cored and cut into 2.5cm...

  • 9 Chicken burgers by Anjum Anand
    Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled, half finely...

  • 10 Smoking room
    Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork shoulder...

  • 11

    Twice-cooked beef short ribs

    Ingredients (Serves 4) 4 x beef short ribs (1.4kg/3lb) 2 cloves garlic, peeled 2 onions, peeled and chopped 2 carrots, trimmed and chopped Small sprig of fresh thyme 3 beef...

  • 12

    Chicken satays with sun-dried tomatoes

    Ingredients (Serves 6) 1kg/2¼lb chicken breast fillets 200g/7oz sun-dried tomatoes 1 bottle Nando’s Sun-Dried Tomato & Basil Marinade, or Nando’s Hot Peri-Peri Marinade, if preferred 2 tbsp warmed honey Fresh...