Bonfire

  • 1 Sausages with olive oil mash and onion gravy
    Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice 1⁄2 butternut squash, peeled, seeds scooped out, and the flesh cut into...

  • 2 Toad in the hole
    Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice For the batter 25g/1oz butter 200ml/7fl oz milk 75g/3oz self-raising flour 2...