Breakfast

  • 1 Lactose-free pancakes
    Makes: 6 large pancakesPrep time: 10 minutesCook time: 1-2 minutes per pancakeIngredients4tbsp plain flour200ml Lactofree Semi-Skimmed100ml WaterVegetable oil1 large free range eggSaltMethodSieve the flour into a large bowl and then...

  • 2 Gluten-free banana pancakes
    Serves: 1Nutrition: 214 calories per servingIngredients1 banana1 egg1 tbsp low fat yogurt80g mixed berriesMethodMash up the banana and mix in the egg.Place the mixture into a non stick frying pan...

  • 3 Mrs Crimble's gluten-free smoked salmon and cream cheese pancakes
    Makes: 12 pancakesPreparation time: 8 minutesCooking time: 1-2 minutes per pancakeIngredientsMrs Crimble's Pancake Mix400 ml (3/4 pint) milk2 eggsA little butter or sunflower oil200 g (8oz) soft cream cheese300g (10...

  • 4 The Chia Co raspberry pancakes with orange and cinnamon ricotta
    These light and energy-filled pancakes are a healthy twist on a classic and perfect for the whole family to enjoy together.Prepation time: 3 minutesTotal time: 8 minutesMakes: 12Ingredients200g self-raising flour1½...

  • 5 Pancake Day 2014: 10 perfect pancake recipes
    For Pancake Day 2014, we have 10 pancake recipes to get you flipping your way through Shrove Tuesday. From the classic batter mix with lemon juice and sugar, American-style apple-buttermilk...

  • 6 Banana pancakes with Divine Chocolate maple syrup
    So easy to make, these American-style pancakes use mashed banana within the batter to create a lovely flavour and texture that works perfectly with the sweet dark chocolate maple syrup...

  • 7 Red berry fruit crepes
    Serves 4Ingredients 400g strawberries400g raspberries or a combination of other red fruit50g caster sugarJuice of 1 lemonDash of port (optional)2 eggs200g flour600ml milk50g butter meltedKelly’s of Cornwall Clotted Cream and...

  • 8 Scotch pancakes with maple syrup
    Makes: 12 pancakesIngredients150g self-raising flour1/2 tbsp caster sugarLarge pinch of salt1 beaten egg150ml milkButter for cookingKelly’s of Cornwall Honeycomb Ice CreamMethod 1. Seive the flour, and add the caster sugar...

  • 9 Chocolate and banana pancakes
    Serves: 8Ingredients 100g plain flourPinch of saltZest of 1 lemon1 medium egg300ml semi skimmed milk100g plain chocolate, broken into small piecesOil for frying 2 bananas, quartered and slicedRodda’s Cornish clotted...

  • 10 French toast with berries
    Ideal for those lazy weekend breakfasts or brunchesServes: 2Preparation & Cooking time: 10 minutesIngredients4 thick slices from a brioche loaf, cut into triangles2 eggs120g Rachel's Low Fat Natural Yogurt1 tbsp...

  • 11

    Waffles with berries & Greek honey yogurt

    This sweet vanilla waffles recipe is best served with juicy berries and sumptuous honey yogurtMakes: 8 wafflesServes: 4Preparation time: 10 minutesCooking time: 20 minutesPer serving: 149 caloriesIngredients250g self raising flour...

  • 12

    Top 10 breakfast recipes

    Breakfast is the most important meal of the day, so make it special with our top 10 breakfast recipes, including delights from celebrity chef Dean Edwards.From healthy breakfast recipes such...

  • 13

    Mini marmalade and poppy seed loaves

    Calories: 369 per portionMakes 8Ingredients150g butter, softened150g caster sugar2 large eggs100g orange marmalade + 1 tbsp100g self-raising white flour75g plain wholemeal flour1 tsp baking powder2 tsp poppy seeds25g toasted flaked...

  • 14

    Boiled eggs with cheese soldiers

    Calories: 333 (per portion)Serves 2Ingredients2 large eggs25g hard cheese i.e Red Leicester, grated1 tbsp low fat mayonnaise½ punnet cress2 slices wholemeal farmhouse bread, toastedMethod• Place the eggs in a small...

  • 15

    Granola pancakes

    Calories: 380 (per portion)Serves 4Ingredients75g plain flour50g wholemeal plain flour1 large egg350ml semi-skimmed milk100g granola2 tbsp rapeseed oil2 pink grapefruit2 tbsp honeyMethod• Place the flours in a large bowl and...

  • 16

    Banana and blueberry porridge

    Calories: 469 (per portion)Serves 1Ingredients50g porridge oats350ml semi-skimmed milk1 banana, mashed75g blueberriesMethod• Place the oats, milk and banana in a small saucepan and bring to the boil.• Simmer for 3-4...

  • 17

    Breakfast sundae

    Calories: 177 per portionServes 2Ingredients50g muesli¼ tsp ground ginger175g low fat Greek style natural yogurt2 tbsp orange juice2 tsp honey50g raspberries50g blueberriesMethod• Mix together the muesli, ginger, yogurt, orange juice...

  • 18

    Breakfast Bruschetta

    Calories: 627 (per portion)Serves 4Ingredients750g cherry tomatoes3 tbsp cold pressed rapeseed oil1 tbsp balsamic vinegar1 oval rustic loaf, cut into 4 long slices lengthways300g unsmoked bacon4 medium eggs, poached2 tbsp...

  • 19

    The full English breakfast

    Serves 2Ingredients6 asparagus spears, trimmed1 stem of vine-ripened baby tomatoes, divided into 22 portobello mushrooms, sliced1 small garlic clove, sliced1½ tsp olive oil30g (1¼oz) goat’s Cheddar, grated4 eggs200g (7oz) spinachJuice...

  • 20

    Roast pepper, thyme and Davidstow cheese bread

    Preparation time: 25 mins + proving timeCooking time: 50-55 minsMakes an 8 roll loafFor the bread: 500g strong white bread flour1 tsp ‘quick’ dried yeast1 ½ tsp salt1 tsp caster...