Figs

  • 1 Organic figs with goat's cheese cheesecake by Monica Galetti
    Serves 8Ingredients200g organic goat's cheese200g organic Greek yoghurt250g caster sugar10ml lemon juice6 organic eggs (eggs and whites separated)100g organic flour (+extra for dusting tin)1tbs butter8 organic figs2tbsp honeyMethod• Preheat oven...

  • 2 Baked Figs with Greek God Yogurt
    Dish type: DessertCooking and preparation time: 25 minutesServes 4Ingredients4 fresh figs½ pot (340g) of Greek Gods Honey & Clementine YogurtChopped walnutsBrown sugarAmaretto (optional)Runny honeyMethod • Preheat your oven to 190C/375F/gas...

  • 3 Gizzi Erskine's Sticky toffee figgy puddings
    Dish type: DessertPreparation and cooking time: 55 minutesServes 6Ingredients:150g dates, stoned and chopped150 dried figs, chopped250ml black tea, made with 1 teabag1 teaspoon bicarbonate of soda85g softened unsalted butter, plus...

  • 4 Hazelnut and Fig tarts
    Dish type: DessertPreparation and cooking time: 50 minsServes: 8Ingredients:2 whole eggs2 egg yolks500ml Alpro Hazelnut drink4 heaped tbsp caster sugar4 figs8 ready-made sweet pastry cases20g chopped toasted hazelnuts2 heaped tbsp...

  • 5 Date, Fig & Orange Oatmeal Bars
    Dish type: DessertPreparation and cooking time: 50 minutesServes: 16Ingredients100g plain flour100g porridge oats100g dates, chopped2 fresh figs, chopped50g brown sugar ¼ tsp salt¼ tsp bicarbonate sodaZest of half an orange½...

  • 6 Festive figs: The perfect autumnal dessert
    Finish off a scrumptious seasonal meal with a selection of desserts made from deliciously moreish figs. Naturally sweet, their honeyed taste and a soft, squishy texture make them worth seeking...

  • 7 Roasted turkey with fig, apple and shallot stuffing with fresh sage from Totally Traditional Turkeys
    Ingredients 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper 75g butter 2 tbsp rapeseed oil 8 shallots, peeled and finely chopped 3 cloves of...

  • 8 Gordon Ramsay's sherry-glazed figs with pine nut brittle
    Ingredients (Serves 4) 8 large figs 1-2 tbsp caster sugar 25g/1oz unsalted butter 125ml/4½fl oz Pedro Ximénez sherry Crème fraîche, to serve For the pine nut brittle 100g/4oz caster sugar...

  • 9 Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint
    Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra...

  • 10 Parma ham with vanilla and vinegar marinated figs
    Ingredients (Serves 2) 2 ripe figs, each cut into 6 wedges Half a vanilla pod 1 tsp Billington’s Unrefined Golden Caster Sugar 1 tsp sherry vinegar 1 tbsp olive oil...

  • 11

    Sticky figs and Stilton crostini

    Ingredients (Serves 8) 4 tbsp balsamic vinegar 4 tbsp water 1 tbsp sugar 8 large dried figs 150g/5oz Stilton 100g/4oz Yeo Valley Organic crème fraîche 8 slices ciabatta Method Pour...

  • 12

    Pancetta-wrapped figs with mozzarella stuffing

    Ingredients (Serves 6) 6 fresh figs 2 balls buffalo mozzarella, cut into small cubes 50ml/2fl oz extra virgin olive oil 1 tbsp lavender honey 1 tbsp aged balsamic vinegar 3...