From nature to plate

  • 1 Hibiscus pannacotta with floating islands and strawberries
    Ingredients (Serves 8)Hibiscus pannacotta 400ml whipping cream 100ml milk 70g sugar 15g dried hibiscus flowers 1 1/2 leaves gelatin Floating islands 1 egg white 1 tablespoon caster sugar zest of...

  • 2 A sweet dish from Tom Kitchin
    Tom Kitchin is Scotland's youngest Michelin starred chef and probably best known for his cooking on The Great British Menu. In his first book, From Nature to Plate, Tom has...