Herbs

  • 1 Fresh herbs: Recipes and tips that pack a punch
    Fresh living herbs, bought in pots, are a versatile ingredient whose potential extends far beyond garnishing. They are a fantastic and simple way of packing flavour, colour and aroma into...

  • 2 Double Gloucester and Farmhouse Cheddar muffins
    Ingredients (makes 10) 50g (2oz) Farmhouse Cheddar cheese, grated 50g (2oz) Double Gloucester cheese, grated 250g (9oz) plain flour 1 level tablespoon baking powder (use a proper measuring spoon!) 1/2...

  • 3 Grilled lemon and herb tilapia with avocado salsa
    Ingredients (Serves 4) 4 whole tilapia, gutted, cleaned and descaled (ask the fish counter to do this for you) Zest and juice of 1 lemon 2 tbsp extra virgin olive...

  • 4 Kitchen tip - freshen up your herbs
    So many of us buy herbs in those little packets from the supermarket. How is it they always seem too much to use in one go? One always ends up...

  • 5 Tomato meatball wraps
    Ingredients (Serves 4) 500g minced beef 1 tsp mixed herbs 1 tbsp oil 400g can chopped tomatoes 2 tbsp tomato purée 320g pack 8 wholemeal tortilla wraps 100g Cheddar cheese...

  • 6 Kitchen tip: Green and glorious
    If you're fed up with fresh herbs going slimy after just a couple of days, don't keep them wrapped in plastic in the fridge. Instead place them in a jug...