Lorraine pascale

  • 1 Peppered beef with Cognac and Parma-wrapped greens
    Ingredients (Serves 4) Few glugs of olive oil 3 shallots, peeled and chopped Salt and freshly ground black pepper 800g (13⁄4lb) beef fillet 40g (11⁄2oz) butter Large handful of cracked...

  • 2 Bake it easy
    Market Kitchen regular Lorraine Pascale keeps cooking simple in her latest book. Baking Made Easy is the accompaniment to her recent TV series drawing on her passion for baking gained...