Poultry

  • 1 Roast Poussin with Blackberry Cumberland Sauce
    Dish type: RoastIf you are not planning a large Christmas lunch, why not opt instead for a special dinner for two. Serve these quick to roast baby chickens with delicious...

  • 2 Warm Pigeon Breast Salad with Caramalised Apple, Crispy Chorizo and Balsamic Syrup
    Dish type: StarterPreparation and cooking time: 20 minutesServes 6Ingredients6 pigeon breasts3 Cox’s eating apples200g thinly sliced chorizo100ml of balsamic vinegar3 tbsp of brown sugar500g salad leavesMethod1. Remove pigeon breasts from...

  • 3 Buffalo wings with blue cheese sauce
    Ingredients (serves 2-3)For the wings 1kg chicken wings, jointed, tips discarded ½ bottle Frank’s Hot Sauce 100g butter Oil for deep frying For the blue cheese sauce 2 tbs mayonnaise...

  • 4 Bruce's roast chicken
    Ingredients (Serves 2–4 as a main course) 1 free-range chicken vegetable oil salt and freshly ground black pepper 100g duck fat (or vegetable oil, but duck or goose fat is...

  • 5 Helen Graves’ jerk chicken
    Ingredients 1.5 tablespoons allspice berries, freshly ground 80g dark packed brown sugar 2 teaspoons molasses 4 garlic cloves 1 tablespoon thyme leaves 1 bunch spring onions (about 5) 1/2 teaspoon...