Rice

  • 1 Moroccan lamb tagine with cous cous
    A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense...

  • 2 Zoe Adjonyoh's Ghanaian kelwele
    "This simple and quick side dish or snack is pronounced ‘Kaylaywaylay’. It’s a common street food from roadside chop bars and food stalls in Accra. There are a few different...

  • 3 Seafood paella recipe
    Ingredients1 x 150g Loyd Grossman Tomato & Basil Pasta Sauce 1 tbsp olive oil 150g of cooking chorizo, diced 1 red pepper, diced to small cubes 1 medium red chilli...

  • 4 Simply Italian: home cooking with the Channel 4 Chiappa sisters
    There's no doubt that mouthwatering Italian dishes such as pizza, pasta and risotto have a great part to play in celebrities such as George Clooney, Madonna, Donatella Versace and Sir...

  • 5 Special prawn fried rice
    Our fakeaway version of the takeaway classic is a meal in itself, with every mouthful packed full of juicy prawns and mushrooms.Serves: 4 Ready in 30 minutes Ingredients350g dried long-grain...

  • 6 Seafood Risotto
    You’ll find a version of Risotto ai Frutti di Mare at most Italian seaside resorts. It’s Michela’s favourite summer beach food and she eats it every time we hit the...

  • 7 Brown Rice and Red Lentil Balls
    Dish type: Rice Serves 4 Preparation time 30 minutes Cooking time 30 minutesJez Felwick, author of The Bowler’s Meatball Cookbook, said: These super-healthy balls contain all you need to get...

  • 8 Paneer Arancinis with raita
    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...

  • 9 Wild mushroom autumnal risotto
    Serves 4Cooking and preparation time: 30 minutesIngredients:• 40g pack dried porcini mushrooms• 50g/2oz butter• 8 shallots, peeled and finely chopped• 2 cloves garlic, peeled and crushed• 300g/11oz risotto rice• 1...

  • 10 Crab and crayfish rice timbales
    Dish type: FishServes 4 Prep time: 5 minutesCook time: 2 minutesIngredients: 250g pack Tilda Coconut, Chilli & Lemongrass rice100g fresh white crabmeat180g crayfish tails in brine, drained1 tbsp chopped chives1...

  • 11

    Sticky Rice, Mango and Palm Syrup

    This is such a delicious and easy dessert. It could also be served with spiced stewed plums in the autumn and a selection of summer berries in summer time. Dish...

  • 12

    Perfect white rice

    Ingredients 2 small handfuls of Basmati or Jasmine rice per person Knob of butter Pinch of salt Boiling water Method Wash the rice until the water starts to run clear...

  • 13

    A common rice pudding from Eliza Acton's Modern Cookery for Private Families

    Ingredients 6oz pudding rice 1 quart milk 3oz sugar 3 large eggs or 4 small Nutmeg Lemon rind Cinnamon Method Throw six ounces of rice into plenty of cold water...

  • 14

    Wild mushroom with chicken, crispy pancetta and spinach

    Ingredients (Serves 2) 2 x 175g/6oz chicken breasts 1 tbsp olive oil Salt and freshly ground black pepper 100g/4oz pancetta cubes 1 x 190g jar Sacla Wild Mushroom Sauce for...

  • 15

    Caramel rice pudding

    Ingredients (Serves 4) 55g sugar 30g arborio rice 420ml whole milk 205ml evaporated milk (not condensed) pinch of sea salt To serve prunes soaked in a mixture of earl grey...

  • 16

    Lentil, rice and prune pilaf

    Serves 4 INGREDIENTS 1 tbsp olive oil 1 large onion, peeled and diced 1 clove garlic, peeled and sliced Pinch ground turmeric 175g/6oz basmati rice 400m/14fl oz hot vegetable stock...

  • 17

    Ingredient of the week: sticky rice

    This short grained Asian rice is also known as glutinous rice or sweet rice. Some take this to mean it contains gluten - but fear not, it is simply because...

  • 18

    Squash and garlic risotto

    Ingredients (Serves 4) 1 medium butternut squash, peeled, deseeded and cut in bite-sized chunks 8 whole cloves garlic, unpeeled Olive oil for drizzling 2 tbsp olive oil 4 shallots, peeled...

  • 19

    Ingredient of the week: Truffle

    Known as black diamonds these rare fungi can be worth more than their weight in gold, with just a few shavings elevating a dish to a whole new level. They...