Sorbet

  • 1 Frozen berries coconut sorbet
    Serves 4 Preparation time 20 mins – freezing fruit 6-8 hours (overnight – is best) Ingredients2 bananas ripe, frozen 125g blackberries, frozen300g, strawberries, stems removed, frozen200g blueberries, frozen100g coconut milk...

  • 2 Martin Miller's gin and tonic sorbet
    Makes 600mlIngredients400ml cold water300g caster sugar300ml Fever Tree Tonic water50ml Martin Miller's GinJuice of 2 lemons1tbsp glucose (optional) Fresh mint, lime and lemon slices to garnishInstructionsPut the sugar and water...

  • 3 Strawberries with mint and balsamic sorbet
    Ingredients (Serves 4) 150g/5oz golden caster sugar 50g/2oz mint leaves, plus a few extra, to decorate 3 tbsp good-quality balsamic vinegar 350g/12oz Driscoll’s Jubilee strawberries, rinsed, hulled and quartered MethodPlace...

  • 4 Strawberry sorbet with moscatel
    Ingredients 450g strawberries 100ml water 50g sugar 60ml moscatel Juice of 1 lime Tiny pinch of salt Method Heat the water and sugar together over a low heat to form...

  • 5 Indulge in some sun-kissed strawberries
    These sweet relatives of the rose begin to peak in June. The varieties on the shelves of supermarkets up until then have little merit, lacking in the one ingredient so...

  • 6 Ingredient of the week: Rhubarb
    Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish...

  • 7 Ingredient of the week: Limes
    Zingy green, large and pocked or small and knobbly, the lime has many culinary incarnations. Use the juice to make a palate-cleansing sorbet with mint and a splash of vodka...