Vietnamese

  • 1 Ban Xeo
    Ingredients (Serves 3-4)Pancake batter 124g rice flour 1 tablespoon flavourless oil or melted butter ¼ teaspoon turmeric ¼ teaspoon salt 175ml water 88ml coconut milk Filling 250g cooked chicken or...

  • 2 Ingredient of the week: Chinese Broccoli
    It might seem an odd choice, but our resident food blogger won’t stop going on about the stuff after what sounds like a tip top tasting experience. Chinese broccoli aka...

  • 3 Vietnamese prawn pops with peanut sauce
    Ingredients (Serves 4-6)For the peanut sauce 250ml/9fl oz unsweetened coconut milk, stirred 125g/4½oz peanut butter 1 tsp lime rind, finely grated 3 tbsp fresh lime juice 1 tbsp soy sauce...

  • 4 Go nuts for noodles with Vatcharin Bhumitchitr
    Vatcharin Bhumitchitr has written a number of fantastic books on South East Asian food with plenty of great recipes and his latest, The Big Book of Noodles is a brilliant...