Summer

  • 21 Aldo Zilli's salmon stuffed with spinach, with dill sauce
    Aldo says: "This dish is incredibly popular with my customers. It's a very easy recipe that looks fantastic on the plate, so if you want to impress your friends, give...

  • 22 Jean-Christophe Novelli's summer style steaks
    Preparation Time: 40 minutesCooking Time: 30 minutesServes: 2IngredientsFor the salad:2x 250g thin Freedom Food beef steaksSea salt and freshly ground black Fairtrade pepperDash of Fairtrade olive or rapeseed oil2 cooked...

  • 23 Gary Rhodes's lamb cutlets with creamy mint peas
    Preparation Time: 5 minutesCooking Time: 15 minutesServes: 4Ingredients12 Freedom Food lamb cutlets25-50g softened butterSalt and Fairtrade pepper450g fresh or frozen peas (podded weight if fresh) 100ml Freedom Food double cream...

  • 24 Sizzling barbecue recipes from Gordon, Hugh and The Fabulous Baker Brothers
    As the temperatures climb to their peak in the summer heatwave, there is only one place to be: in the garden, with the barbecue burning, the wine chilling and the...

  • 25 Homemade hot dog bun and BBQ tips from The Fabulous Baker Brothers
    Tom tells us how to make the ultimate gourmet hot dog bun: "Don't just serve your sausage in any cheap bap; it's time to go the whole hog at your...

  • 26 Hugh Fearnley-Whittingstall's new potato, halloumi and tomato kebab
    Hugh says: "Salty, chewy halloumi goes perfectly with barbecued summer vegetables..."Serves 4 Ingredients250g small, waxy new potatoes, such as Ratte, Anya, Charlotte or Pink Fir Apple450g halloumi cheese200g large cherry...

  • 27 Summer salads with a citrus twist
    The heatwave is in full swing, the sun is shining and it's time to pack your suitcase and jet off to a beautiful beach where you can lie back in...

  • 28 Lowri Turner's radish, avocado and pumpkin seed salad
    Lowri says: "This is a quick and easy, but incredibly nutritious midweek supper. Avocado and pumpkin seeds are both packed full of healthy omega 3 fats which are great for...

  • 29 Ten recipes for the perfect picnic
    Whether you're heading to Buckingham Palace for the Coronation Festival from Thursday 10 – Sunday 14 July, or celebrating the 60th anniversary of the Queen's Coronation in the lush surroundings...

  • 30 The Cointreau Fizz
    The Cointreau Fizz has been crafted to put Cointreau at centre-stage and to show that it is the perfect base for simple, delicious serves that can easily be recreated at...

  • 31 Daffodil biscuit pops
    BiscuitsMakes 10-12 To bake125g (4oz) butter or margarine55g (2oz) caster sugar180g (6oz) plain flour - sievedTo decorateApricot jam250g Renshaw Yellow Ready to Roll Icing250g Renshaw Orange Ready to Roll IcingMethodTo...

  • 32 Tear and share flower cupcakes
    CupcakesMakes 10-12 IngredientsTo bake50g (2oz) self-raising flour 50g (2oz) caster sugar 50g (2oz) butter - softened1 medium egg – beatenTo decorate200g Vanilla Snip and SwirlMini chocolate beans250g Renshaw Pink Ready...

  • 33 Seitan and corn saute with cilantro and lime
    Isa Chandra from Post Punk Kitchen shares her recipe. Her latest book, "Isa Does It", is available now. Dish type: Main meal Serves: 4 Cooking and preparation time: 25 minutes...

  • 34 Paneer Arancinis with raita
    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...

  • 35 Grilled halloumi burger with falafel
    Dish Type: Main Meal Cooking and preparation time: 30 minutes Serves: 4 Ingredients: 2 x 400g tins chickpeas, Drained 2 teaspoon ground cumin 1 teaspoon ground coriander 2 garlic cloves...

  • 36 Superfood Cheshire Salad
    Dish type: SaladThis colourful, tasty salad is packed with nutritious ingredients to help keep you healthy. Serves 4 Preparation time 15 minutes Cooking time 4 minutes Calories per serving 261...

  • 37 Stilton, Asparagus and Cherry Tomato Tagliatelle
    Dish type: Pasta This easy recipe is perfect for a quick lunch or supper dish. Serves 4 Preparation time 15 minutes Cooking time 20 minutes Calories per serving 516 Fat...

  • 38 Roasted pumpkin salad with slices of Prosciutto San di Daniele, shavings of Grana Padano Cheese and red onion
    Dish type: SaladServes 6Cooking time: 40 minutesIngredients800g pumpkin or butternut squash, cut into 8 even slices1 garlic clove, skin on and lightly crushed with the flat of a knife5 tblsp...

  • 39 Braised savoy cabbage leaves stuffed with Prosciutto di San Daniele and Grana Padano Cheese
    Dish Type: starterServes 4Cooking time: 1 hourFor the wrap1 Savoy cabbageFor the stuffing250g ricotta50g Grana Padano Cheese, finely grated100g Prosciutto di San Daniele (sliced & cubed)Half a tspn of nutmeg1...

  • 40 Cornish crab soup with parsley croutons
    Dish type: FishServes: 4 Preparation time: 15 minutesCooking time: 20-25 minutes + 45-50 minutes for the stockA rich and intensely flavoured soup with the taste of the seaside. Made from...