Vegetables

  • 1 Irish lamb stew
    Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward potatoes to thicken the sauce, whereas...

  • 2 Falafel recipe from the Middle East
    Falafels have been around for so long, nobody can be sure of their origin, though many cultures lay claim to them. Arguments flair up about ownership – the Coptic Christians...

  • 3 Zoe Adjonyoh's Ghanaian kelwele
    "This simple and quick side dish or snack is pronounced ‘Kaylaywaylay’. It’s a common street food from roadside chop bars and food stalls in Accra. There are a few different...

  • 4 Celia Brooks' Greek vegetarian Spanakopita pie
    This is a magnificent spinach and feta affair, with an intense aroma of dill and the delicate crunch of buttery filo. Using part cottage cheese and part feta makes it...

  • 5 Moroccan lamb tagine with cous cous
    A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense...

  • 6 Seafood paella recipe
    Ingredients1 x 150g Loyd Grossman Tomato & Basil Pasta Sauce 1 tbsp olive oil 150g of cooking chorizo, diced 1 red pepper, diced to small cubes 1 medium red chilli...

  • 7 One pan roast of Norwegian Cod loin, green beans, new potatoes with lemon & olive oil
    Ideal for Sunday lunch, this delicious, easy roast creates the minimum of mess in the kitchen. Packed full of citrus punch, you’ll have this dish on the table in no...

  • 8 Harissa sea bass with griddled vegetables and couscous
    Serves: 4Preparation time: 10 minutesCooking time: 10 minutes Ingredients1 courgette, trimmed and cut into ribbons using a vegetable peeler2 red pepper, deseeded and cut into thick slices2 red onions, cut...

  • 9 Jack Monroe's love soup
    There are many different recipes entitled love soup – I’ve seen some rich chicken soup recipes, some with heady garlic and some deep red tomato soup ones. By chance, the...

  • 10 Top ten vegetarian recipes for a meat-free meal
    No-one said that burgers, pizzas or risotto have to contain meat to taste mouthwateringly delicious. In case you need a helping hand in branching out when it comes to cooking...

  • 11 Tenderstem Broccoli, Shallot, Sweetcorn and Tarragon Butterbean Pot Pies
    Dish type: Pie Individual puff pastry pies that can be made ahead, chilled and baked to orderMakes 4 pies (more if you use smaller dishes for children) Preparation time 25...

  • 12 Puy Lentil, Coconut and Goat’s Cheese Bake
    Dish type: Main courseServes 4Ingredients125g (4oz/scant ²/³ cup) Puy lentils100g (3½oz) butternut squash, diced3 tbsp olive oil2 garlic cloves200ml (7fl oz/generous ¾ cup) coconut milk80g (3oz) goat’s Cheddar, grated40g (1½oz)...

  • 13 Parsnip and sweet potato soup
    Dish Type: Starter Serves: 4-6 Preparation time: 10 minutes Cooking time: 20 minutes approx Ingredients 5 sweet potatoes peeled and chopped 8 parsnips 2 onions peeled and chopped 1 large...

  • 14 Winter spired brik pastry pie
    Dish type: Main mealServes: 4 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 200g Yorkshire Fettle cheese 2 bags of washed spinach 20g butter ¼teaspoon cinnamon ½ teaspoon ground...

  • 15 Aubergine Fritters With Chilli & Coriander Chutney
    Dish type: StarterPreparation and cooking time: 30 minutes Serves: 2-4 Ingredients: 170g garam flour 1 tsp salt2 tsp hot curry powder, toasted1 small red chilli, finely chopped100g Rachel’s Low Fat...

  • 16 Beef Bourguignon with Potato and Parsnip Mash
    Dish type: Main coursePreparation and cooking time: 3 hours (including stewing time)Serves 6IngredientsBourguignon1kg shin of beef, diced1 stick of cinnamon1 bay leaf2 onions1 leek4 shallots3 cloves of garlic4 carrots, peeled4...

  • 17 Seitan and corn saute with cilantro and lime
    Isa Chandra from Post Punk Kitchen shares her recipe. Her latest book, "Isa Does It", is available now. Dish type: Main meal Serves: 4 Cooking and preparation time: 25 minutes...

  • 18 Paneer Arancinis with raita
    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...

  • 19 Grilled halloumi burger with falafel
    Dish Type: Main Meal Cooking and preparation time: 30 minutes Serves: 4 Ingredients: 2 x 400g tins chickpeas, Drained 2 teaspoon ground cumin 1 teaspoon ground coriander 2 garlic cloves...

  • 20 Sesame baked tofu with aromatic stir fry
    Dish type: Main MealCooking and preparation time: 50 minutesServes 4Jayne and Bibi from veggierunners.com share their exotic stir fry recipe.Ingredients 1 pack 300 g firm tofu 2 tablespoons light soy...