Cupcakes

  • Carrot cake cupcakes

    The fresh carrot works well with the delicate coconut flavour and spices, to make a more-ish treat that is impossible to resist.IngredientsServes approximately 12For the cake:1 carrot, grated150g walnuts150g self-raising...

  • Coconut and lemon cupcakes

    Edible flowers, such as the petals from roses, are very popular in Persian cuisine — the floral flavour works well with other Middle Eastern ingredients such as pistachio and lemon.Preparation...

  • Banana Flower Cupcakes

    Makes 12IngredientsFor the cake:· 100g butter, softened at room temperature· 140g Fairtrade soft light brown sugar· 2 large eggs, at room temperature, lightly beaten· 30mls whole/semi skimmed milk· 2 ripe...

  • Best of: Valentine's Day cakes

    Say I love you with our top pick of cakes, cupcakes, biscuits and chocolates this Valentine's Day. We've been all around London at the capital's best bakeries – The Hummingbird...

  • Strawberry and champagne cupcakes

    Ingredients225g unsalted butter, softened225g caster sugarA pinch of saltSeeds of 1 vanilla pod or 1 tbsp vanilla extract4 medium eggs225g self-raising flour60ml Champagne syrupAbout 250g Peggy’s Strawberry & Champagne Jam...

  • Farmyard cupcakes

    Makes 12 cupcakesYou will need pink and white casesIngredients125g self-raising flour125g caster sugar125g soft unsalted butter2 large eggs½ teaspoon vanilla extract2 tablespoons milkFor the buttercream125g softened butter250g icing sugar1/2 tsp...

  • Oreo cupcakes

    "This is a basic chocolate cupcake recipe with Oreo frosting. Make sure you beat the icing well until it doubles in size then it will be light and fluffy," says...

  • Lemon sherbet cupcakes

    "These are amazing! Homemade sherbet is really easy, just don't eat huge amounts of it as it is high in sodium," says Beverley Glock. "You need to keep the sherbet...

  • Vanilla Mini Egg cupcakes

    Simple cup cakes, decorated with a delicious swirl of butter icing and decorated with chocolate mini eggsMakes 12Preparation time 15 minutesCooking time 20-25 minutesIngredients220g butter or margarine, room temperature220g caster...

  • Pumpkin cupcakes

    Ingredients300g (11oz) self-raising flour300g (11oz) light muscovado sugar3 teaspoons mixed spice2 teaspoons bicarbonate of soda175g (6oz) sultanas½ teaspoon salt4 medium eggs – beaten200g (7oz) butter - melted1 orange – zest...
  • Pumpkin spider cupcakes

    Prep time 15 minutesCooking time 25 minutesServes 12Ingredients175g (6 oz) Stork tub175g (6 oz) golden caster sugar300g (11 oz) self raising flour, sieved3 medium eggs5 tablespoons milk½ teaspoon baking powder100g...
  • Regal chocolate raspberry cupcakes

    These very chocolatey cupcakes are perfect for any special celebrations, each with a fresh raspberry surprise. Every bite of these delicious cupcakes is heaven.IngredientsFor the cakes• 100g dark chocolate• 120...
  • The world's most expensive cupcake unveiled

    The world's most expensive cupcake was unveiled this week.The £768.85 baked beauty's decadent list of ingredients included Hawaiian AA tea and the finest Ritz escoffier and Charbonnel et Walker chocolates.Wrapped...
  • Candy Kittens cupcakes

    Ingredients125g butter, softened125g caster sugar2 large eggs, lightly beaten1 tsp vanilla extract125g self-raising flour2 tbsp milk, at room temperature12 white chocolate buttonsButtercream icing200g butter, softened400g icing sugar, sifted3 tbsp milk...
  • Union Jack cupcakes

    Cupcakes Makes 12 IngredientsTo bake150g (5oz) unsalted butter - softened150g (5oz) caster sugar175g (6oz) self-raising flour3 medium eggs - beaten1 teaspoon vanilla extractTo decorate800g Renshaw Great British Icing (2 x...
  • Cookie nut crunch cupcakes

    Dish type: DessertServes 12Preparation time: 10 minutesCooking time: 15 minutesIngredients 100g unsalted butter, softened100g caster sugar100g self-raising flour2 medium eggs125g Cadbury Dairy Milk Marvellous Creations Cookie Nut Crunch75g icing sugarCold...
  • Nielsen-Massey Rose Water Cupcake Recipe

    Preparation time: 25 minutes Baking time: 25 minutes Ingredients for the cupcakes200g Unsalted butter, softened200g Golden caster sugar1tsp Nielsen-Massey Rose Water4 Medium eggs, lightly beaten200g Self-raising flour Rose water syrup...
  • The Hummingbird Bakery's Red Velvet Cupcake

    Dish type: DessertPreparation and cooking time: 30 minutesServes 12-16 IngredientsFor the sponge120g (4oz) unsalted butter, softened300g (10½oz) caster sugar2 large eggs20g (¾oz) cocoa powder40ml (1½fl oz) red food colouring (such...

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