Cupcakes

  • Peanut butter and jam cupcakes

    These yummy cupcakes are so easy - perfect for kids and grown-ups alike. Plus there's the added excitement of seeing the jam ooze out of the middle when you bite!Makes...

  • Vanilla Heart Tea Cakes

    Dish type: CanapesMakes 12 small cakesPrep time: 30-45 minutesCook time: 50-60 minutesIngredients: • 250ml/9fl oz/1 cup yoghurt • 250ml/9fl oz/1 cup sunflower oil • 450g/1lb/3⁄3 cups self-raising (self-rising) flour •...

  • Red velvet cupcakes from Everything Alice

    Ingredients (Makes 12)For the cakes 170g self-raising flour ½ teaspoon baking powder Pinch of salt 2 heaped tablespoon cocoa 30ml natural red food colouring 55g unsalted butter 170g caster sugar...

  • Romantic rose cupcakes

    Ingredients (Makes 12 deep cupcakes) 1 x 150ml pot natural yoghurt 3 eggs, beaten 1 tsp vanilla extract 175g/6oz golden caster sugar 150g/5oz self-raising flour 1 tsp baking powder 100g/4oz...

  • Kings of the cupcake

    The Hummingbird Bakery’s first book found its way quickly into the kitchens and hearts from Chelsea to Chelmsford. The bakery itself has proved hugely popular with new outlets popping up...

  • Vanilla cupcakes

    Ingredients (Makes 24) 150g/5oz butter or soft margarine, at room temperature 150g/5oz caster sugar 3 medium eggs, beaten 1 tsp Nielsen-Massey Pure Vanilla Extract 150g/5oz self-raising flour Iced flowers to...

  • Gingerbread cupcakes

    Ingredients (makes 8-10 cupcakes) 175g/6oz butter, softened 175g/6oz caster sugar 4 eggs 350g/11oz plain flour 2 tsp baking powder 1⁄2 tsp allspice 1⁄2 tsp ground ginger 1⁄2 tsp ground cinnamon...

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