Curry

  • Madras marinated prawns recipe

    Ingredients 1 x 350g jar Loyd Grossman Madras Curry Sauce 300g raw king prawns, peeled 1 tbsp coriander, roughly chopped 1 lemon cut into wedgesMethod 1.Pour the Madras Curry sauce...

  • Ken Hom’s Thai green curry

    Serves: 2Ingredients 225g boneless chicken breast diced into 1inch pieces1 tsp light soy sauce1 tsp shaoxing rice wine1 tsp sesame oil1 tsp cornflour1 tbsp groundnut oil1 ½ tbsp finely sliced...

  • Top 10 Thai recipes

    Chicken satay, pad Thai, crab cakes and Thai green curry are just a few of the delightful aromatic dishes that make Thai cuisine so famous all over the world. Not...

  • Quick Massaman curry

    Serves: 4Preparation time: 20 minutesCooking time: 25 minutesIngredients 450g/1lb lean beef or lamb strips15ml/1 tbsp rapeseed or olive oil1 onion, peeled and sliced30ml/2 tbsp Massaman curry paste400ml/14 fl oz can...

  • Anjum Anand's ultimate beautifying chicken curry

    Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly with a fork2–4 Indian or finger green chillies, whole or slitLarge handful of coriander leaves and stalks Chopped...

  • Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes

    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

  • Keralan Prawn Curry

    Preparation Time: 5 minutes Cooking Time: 15 minutesServes 4 Ingredients1 tbsp Bart Black Mustard Seeds10 Bart Curry Leaves2 tbsp vegetable oil2 onions, finely chopped1 tsp Bart Turmeric1 tsp Bart Garlic...

  • Warming Massaman Beef Curry

    This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go...
  • Ingredient of the week: lemongrass

    It might seem a little odd to go from Christmas and New Year’s eating, the hams and turkeys, roast potatoes, bubble and squeak and Christmas pudding straight into lemongrass. But...
  • Perfect white rice

    Ingredients 2 small handfuls of Basmati or Jasmine rice per person Knob of butter Pinch of salt Boiling water Method Wash the rice until the water starts to run clear...
  • Coconut lamb and red pepper curry

    Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded and sliced (optional) 2...
  • James Ramsden's kedgeree

    Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp chilli powder 1/4 tsp turmeric...
  • Mad for mangoes

    It's a fruity week this week as the mango gets its turn in the spotlight.A veritable gem of a fruit, the varieties are worth seeking out.You’ll easily find the standard...
  • King prawn and mango curry

    Ingredients (Serves 4)For the curry 15g butter 1 onion, chopped 2 garlic cloves, crushed 3cm piece root ginger, peeled and finely chopped 1 Alphonso mango, peeled, pitted and chopped 2...
  • Anjum Anand's aubergines in peanut sauce

    Ingredients (Serves 4) 1 tbsp coriander seeds 1½ tbsp sesame seeds 4 tbsp unsweetened desiccated coconut 7 tbsp lightly roasted or raw peanuts 5 tbsp vegetable oil 1 largish onion...

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