Curry

Cooking ideas for curry dishes, curry sauce, curry powder, curry paste and more.
  • A meat-free week

    National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek…

  • Go crazy for curry with Miss Masala

    In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark…

  • Prawn and kale Madras curry

    Ingredients (Serves 4) 1 tbsp oil 1 onion, chopped 250g mushrooms, halved 75g Patak’s Madras Curry Paste 410g can chickpeas, drained and rinsed…

  • Atul Kochhar’s Prawn Basil

    Ingredients (Serves 3-4) Marinade Roasted Prawns, 8 U5 prawns, peeled, tail retained 150 gm Basil 50 gm Coriander leaves 50 gm Mint leaves Ginger to…

  • Tony Singh’s Kheema Mutter

    Ingredients (Serves 4) 450g lean lamb minced 1 large onion, chopped 2.5 cm ginger, finely grated 4 garlic cloves, crushed 6 tbsp oil 3-4 tomatoes,…

  • Anjum Anand's Chicken Naag

    Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and…

  • Aktar Islam’s Nawabi Pilau

    Ingredients (Serves 3) 250g basmati rice (washed thoroughly) 120g cashew nuts 6 shallots, sliced 1 tbsp cold-pressed rapeseed oil 120g raisins 500ml…

  • Basic dal

    Ingredients (serves 4 with rice) •175g yellow split peas•50g red split peas •4 green finger chillies•1 fat clove garlic •A thumb size piece…