Curry

  • A meat-free week

    National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek Singh to inspire you...

  • Go crazy for curry with Miss Masala

    In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark no-fuss, no-nonsense approach to cooking. She...

  • Prawn and kale Madras curry

    Ingredients (Serves 4) 1 tbsp oil 1 onion, chopped 250g mushrooms, halved 75g Patak’s Madras Curry Paste 410g can chickpeas, drained and rinsed 400g can chopped tomatoes 200g bag ready...

  • Spice things up during National Curry Week

    National Curry Week - November 22-28 - is upon us and while all thoughts seem to be turning towards the inevitable early Christmas preparations a little spice in your life...

  • Atul Kochhar’s Prawn Basil

    Ingredients (Serves 3-4) Marinade Roasted Prawns, 8 U5 prawns, peeled, tail retained 150 gm Basil 50 gm Coriander leaves 50 gm Mint leaves Ginger to taste Chilli to taste Salt...

  • Tony Singh’s Kheema Mutter

    Ingredients (Serves 4) 450g lean lamb minced 1 large onion, chopped 2.5 cm ginger, finely grated 4 garlic cloves, crushed 6 tbsp oil 3-4 tomatoes, skinned and chopped 1 tbsp...

  • Aktar Islam’s Nawabi Pilau

    Ingredients (Serves 3) 250g basmati rice (washed thoroughly) 120g cashew nuts 6 shallots, sliced 1 tbsp cold-pressed rapeseed oil 120g raisins 500ml water 1/2 tsp sugar Spices and powers 4...

  • Anjum Anand's Chicken Naag

    Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and thighs are ideal) 7 baby...

  • Basic dal

    Ingredients (serves 4 with rice) •175g yellow split peas•50g red split peas •4 green finger chillies•1 fat clove garlic •A thumb size piece of ginger •1 ½ tsp salt•2 tomatoes•1...

  • Curried Jamaican lamb

    Ingredients (Serves 6) 1kg/2¼lb lamb, from the shoulder, cut into 4cm/1¾in pieces with bones 2 tsp mild curry powder 1 onion, peeled and diced 2 spring onions, trimmed and finely...
  • Cauliflower and mushroom curry

    Ingredients (Serves 4) 1 small cauliflower, divided into small florets 1 bunch spring onions, trimmed 4 cloves garlic, crushed 5cm/2in piece fresh root ginger, peeled and chopped 6 tbsp vegetable...
  • Potato, tomato and coconut curry

    Ingredients (Serves 4) 1kg/21⁄4lb Rooster potatoes, peeled and halved 1 tbsp vegetable oil 1 tbsp black mustard seeds 2 medium onions, peeled and sliced 4 cloves garlic, crushed 20g/3⁄4oz fresh...