• Ingredient of the week: the humble plum

    Describing the flavour of a ripe plum is a very tricky thing as they vary so hugely depending on their variety, colour and origin. You’ll eat purple ones - the...

  • Deep purple wonders

    The damson is a variety of plum known as the ‘plum of Damascus’ and was originally cultivated in this area. The Romans brought these delicious, tart fruits to England –...

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